Wuhuaji is a traditional local dish in Guangdong Province, belonging to Hakka cuisine, also known as Wuhuaji and Phoenix Reincarnation. Popular in Shenzhen, Huizhou, Heyuan, Meizhou and other eastern Guangdong areas, it is a necessary pre-dinner soup for banquets in Hakka areas of Guangdong. The soup is thick and clear, with strong medicinal flavor and pepper aroma.

Extended data

The Story of Gallnut: According to legend, in the Qing Dynasty, Fei Yi just gave birth to a prince. Because Fei Yi had stomach trouble and was weak after delivery, Gan Long ordered the chef to stew tonic for Fei Yi, but she had no appetite for anything, and her body became thinner and thinner.

The imperial doctor in the palace tried his best to make all kinds of precious tonics for Fei Yi, but to no avail. Qianlong summoned the imperial doctor and the chef to deliver a decree. No matter what method is used, Fei Yi's illness will be cured. The chef thought of the method that "medicine is better than food".

So the traditional folk practice of eating chicken soup in confinement was improved, and the chicken was put into the pig's belly and stewed with precious herbs. After eating, Fei Yi really had a big appetite. After a period of diet conditioning, Fei Yi's stomach trouble was cured, and her skin color was ruddy, shiny and beautiful.

This dish not only cures diseases and strengthens the body, but also has the effect of health care. Since then, Qianlong has called this dish "Phoenix Reincarnation", which is now Wuhuaji Hot Pot, and it has been widely circulated among the people since then.

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