Mung bean has the functions of relieving summer heat, benefiting qi, clearing away heat and toxic materials, moistening throat and quenching thirst, and can prevent heatstroke and treat food poisoning. Because mung bean has high nutritional value and is rich in protein and minerals such as calcium and iron, it is good for the body.
Mung bean soup is rich in nutrition, and it is a soup with high economic and nutritional value. Mung bean soup has many cooking methods and tastes, the most important ones are barley mung bean soup, lily mung bean soup, pumpkin mung bean soup and kelp mung bean soup.
The seeds and decoctions of mung beans contain alkaloids, coumarins, phytosterols and other physiologically active substances, which play an important role in promoting the physiological and metabolic activities of human beings and animals.
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(1) Can graduate students of ethnic medicine apply for clinical practice certificates?
Article 9
Have one of the following conditions, you c