At present, China stone fish can be divided into two categories. One is Luojiahai ecological stone fish, which is heated by steam without fire, electricity and gas, which is more nutritious, healthier, more environmentally friendly and low-carbon nutrition. The other is Chongqing stone fish, which is innovative, similar to ordinary hot pot except that the pot is a stone pot, but slightly less innovative than Luojiahai stone fish. Luojiahai ecological stone fish includes Yunnan ecological stone fish, plateau lake stone fish and Luojiahai stone fish, which are collectively called Luojiahai stone fish. The owner takes Luojiahai stone fish as orthodoxy, and they all come from Li Shifu, the inventor of orthodox stone fish. He founded three brands in Xi 'an in two years. Stone fish is a kind of special fish with unique flavor in Yunnan. It is a stone pot with two ears carved from a large granite or bluestone rock in the deep mountains of Yunnan. The fish is steamed in a stone pot, and then various seasonings and some nourishing herbs are added. Stone pot contains a lot of iron ions beneficial to human body, and has the functions of preventing cancer, preventing aging, removing wrinkles, beauty beauty and moistening skin. Stewed fish in stone pot has the functions of improving eyesight, caring skin and strengthening brain.
Management of stone fish:
Taste mainly engaged in: dry pot steamed fish, spicy and nutritious soup pot. Management mode: eat first, then rinse, eat fish first, then rinse vegetables, such as vegetables, bean products and meatballs.
Features: non-greasy, non-irritating, full of fragrance, in line with modern people's healthy eating concept. Sauna-scented stone fish, millionaires are no longer a dream for you!
Nutritional value of stone fish;
Stone fish is a kind of special fish with unique flavor in Yunnan. It is a stone pot with two ears carved from a large granite or bluestone rock in the deep mountains of Yunnan. The fish is steamed in a stone pot, and then various seasonings and some nourishing herbs are added. Stone pot contains a lot of iron ions beneficial to human body, and has the functions of preventing cancer, preventing aging, removing wrinkles, beauty beauty and moistening skin. Stewed fish in stone pot has the functions of improving eyesight, caring skin and strengthening brain.
Benefits:
Not only is it delicious, but eating well is good for human health. This is the uniqueness of Luojiahai stone fish. People who have eaten stone pot dishes are deeply impressed by its magical fragrance, moderate spicy taste, warming stomach and clearing fire, detoxifying and beautifying, and "integrating color, taste and health care".
Stone pots are made of natural deep mountain stones from Yunnan, and the technical requirements for grinding are quite fine. They have the characteristics of high temperature resistance and heat preservation, and each pot weighs more than 50 kilograms. Stone pot is not only beautiful, it is different from other metal pots, and it does not stick to the pot when used. Moreover, the stone pot itself contains many mineral elements that are beneficial to the human body, such as calcium, iron, zinc and magnesium. In the process of slow cooking, these mineral elements penetrate into the soup. Cooking fish in this pot not only makes the fish tender and delicious, but also makes you eat healthier while tasting delicious food. Open the lid of the stone fish cooked in a stone pot, and you will feel the delicious flavor and fragrance of the fish itself, which will definitely make your mouth water.
The tender and healthy soup base of stone pot fish is boiled at high temperature for a long time, and a variety of traditional Chinese medicines and seasonings are added to the soup base, which can effectively overcome the shortcomings of traditional hot pot, such as dry fire and stomach injury, and integrate color, taste and health care. In addition, the stone pot itself contains a variety of mineral elements beneficial to the human body. In the process of heating, these elements are dissolved into the soup base, and nutritious seasonings, beneficial mineral elements and delicious fish are integrated. Another feature of stone fish is that diners can choose to put the spicy bottom of Luojiahai stone fish according to their own preferences, and they can also choose stone fish with different flavors and tastes to enjoy the food. The ingredients of stone fish are very particular. The fish here are all fresh fish from lakes or rivers, so the fish are fresh, sweet and tender without earthy smell. Stone fish has a high demand for cutting fish. Every fish on the table is a whole fish. When cooking in a stone pot, the whole fish is automatically divided into small pieces, which shows the chef's great skill. When the soup in the stone pot is heated until it rolls, add the fish fillets, put them in your mouth for a moment, and gently shake the chopsticks, and the fish will slip out of the fishbone and enter your mouth. The rich spicy taste is intertwined with the freshness of the fish, which makes it feel smooth, tender and refreshing, especially enjoyable, and the entrance remains fragrant for a long time.
There are no Yunnan stone fish in Lanzhou at present.