Current location - Health Preservation Learning Network - Health preserving class - The national patent number is 201110030173.4.
The national patent number is 201110030173.4.
Patent name: a health wine and its preparation method.

ApplicationNo.: CN 20110030173.4 Application Date: 201.01.27.

Publication (announcement)No.: CN 1026 18420A Publication (announcement) Date: 20 12.08.0 1.

Applicant (patent right): Dong Wang.

Classification number: C12G3/04 (2006.0438+0) i; a 6 1k 36/9064(2006.0 1)I; a 6 1p 3/06(2006.0 1)I; a 6 1p 13/ 12(2006.0 1)I; a 6 1p 25/20(2006.0 1)I; a 6 1p 5/00(2006.0 1)I; A6 1P 17/ 18

Abstract: The invention relates to the field of electrical design, and discloses a health wine and a preparation method thereof. The health wine consists of the following components: 5 kg of water, 20 kg of base wine, 6 g of Chinese angelica 1 kg, 6 g of dried tangerine peel, 3 g of cardamom 15 g, 3 g of cardamom, 3 g of cinnamon, 3 g of kaempferia kaempferia, 3 g of galangal and 3 g of angelica pubescens. It can regulate five distensions, and has excellent effects on rheumatism, rheumatoid disease, gastrointestinal diseases, hyperlipidemia, renal function, insomnia, endocrine and beauty beauty.

The current status is under review and has not been authorized.