Preparation materials: Ganoderma, Fructus Jujubae, Radix Angelicae Sinensis, cooking wine, Fructus Zanthoxyli, Niu Bao, Radix Codonopsis, Fructus Jujubae, Radix Morindae Officinalis, Fructus Lycii, Rhizoma Zingiberis Recens, and salt.

1. Prepare the bullwhip, cut it into two parts, and clean Niu Bao.

2. Bring boiling water to a high fire, add ginger, pepper and cooking wine, add Niu Bao, and cook for 20 minutes.

3. Pick it up and wash it with cold water. Niu Bao tore off the superficial fascia and cut the bullwhip into small pieces.

4, prepare a small hairpin, as shown in the figure, through the bullwhip catheter, forcibly turn around and push forward, push out the capsule.

5. After cleaning all bullwhip, repeat step 2.

6. Prepare materials, clean them and soak them in water.

7. Pick up the bullwhip Niu Bao in the pot and wash it with cold water.

8, oil pan, stir-fry ginger until golden.

9. Add bullwhip and fry Niu Bao.

10. Stir-fry until dry, add cooking wine to continue stir-fry, and add appropriate amount of salt after removing fishy smell.

1 1. Add the soaked materials and stir-fry for a while.

12, add appropriate amount of water, keep a plane with the material, and cook for 10 minute.

13. Prepare a casserole and pour all the ingredients.

14. Fill it with water. After the fire boils, turn to low heat and stew for 4 hours. A pot of bullwhip soup is served.

15, finished product drawing of Niubiantang