bloody
Speaking of Kunming people's "heavy taste", it is bloody. The so-called bloodiness means that animal blood such as cow blood and pig blood is boiled and solidified and then cut into pieces for consumption. With sauce, coriander and chopped green onion, it tastes soft, smooth and delicate, and has no fishy smell. For local people, blood is an indispensable cold dish on the table, but for foreign diners, its fishy smell and bloody smell inevitably make people stay away from it.
Mutton flat soup
Mutton flat soup is a traditional food of Miao and Yi people in Yunnan, and there are also many fans in Kunming. Sheep flat soup is made from sheep tripe and viscera, and a lot of fresh sheep bile is added. The mutton flat soup is green in color, slightly bitter and sweet in mouth. The local people think that mutton slice soup has the functions of invigorating the stomach, promoting digestion, invigorating the middle energizer and benefiting qi, which is very nourishing. For outsiders, the bitterness and strong smell of mutton flat soup are often unacceptable.
rawhide
Raw skin, also known as cold rice noodles, is a traditional snack that Kunming people like. Raw skin is made of pigskin, which tastes soft and glutinous, with hot and sour sauce and chopped green onion. The taste of rawhide is similar to that of pigskin jelly, but it contains no gluten. For locals, rawhide is a good product to relieve summer heat and hunger, but for foreigners, the soft and waxy taste and fatty feeling of rawhide may make people hard to swallow.
Termitomyces gallinarum
Termitomyces gallinarum, also known as Tricholoma matsutake, is a famous and precious edible fungus in Yunnan. The termites have a thick stem, a brown hat and fine lines on the surface. Termitomycetes are delicious and mellow, and have high nutritional value. Locals like to fry, stew or fry termites, but it may take some time for foreigners to get used to the special smell and slightly bitter taste of termites.
Yunnan steamed chicken
Steamed chicken is a famous dish in Kunming. Steamed chicken is made by taking a small casserole as a container, adding whole chicken, ham, ginger and other ingredients, adding a little water and sealing and steaming. Steamed chicken soup is clear in color, the chicken is tender and juicy, and the soup has a faint aroma of medicinal materials. Local people think that steamed chicken has the function of nourishing health, but for foreigners, the soup of steamed chicken is light and the chicken is firewood, which may be different from expectations.
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Kunming, a city that gathers the food culture of all ethnic groups in Yunnan, has both mouth-watering food and exotic food that is unacceptable to outsiders. These delicacies carry the local people's eating habits and cultural traditions, and also provide opportunities for foreign diners to explore exotic flavors. If you have the courage to challenge, you might as well try these unique Kunming foods and feel the different food charm of this plateau city.