After washed and dried, roses are often used as raw materials or auxiliary materials for desserts and cakes. The origin of edible roses is China. For example, in Lijiang, China, there are flower cakes made of roses. At the same time, roses can also be used to smoke tea and extract rose oil, which is very widely used.
Champagne rose, as a kind of rose, has a pleasant, rich and sweet aroma because of its long flowering period. Champagne rose oil made of champagne rose can make a kilogram of good perfume with only two drops, which can reflect how rich and lasting the fragrance of champagne rose is.
To extract one kilogram of champagne rose oil from champagne roses, at least 3 tons of champagne rose petals should be used. What is the concept of 3 tons? It is equivalent to the existence of about 3 million champagne roses, which shows why champagne rose oil is so valuable and why champagne rose oil has a high evaluation of "comparable to gold".
Champagne rose, as an edible rose, is safe and nontoxic. At the same time, it is rich in vitamins and a variety of other nutrients, which has a certain effect on beauty beauty and health care.
When champagne roses are eaten as food, they can be soaked in water and made into sweet soup, porridge and other foods. One of the more distinctive practices is to make champagne rose sugar cake with petals of champagne rose and white sugar.
The manufacturing steps are very simple. Just pick the budding champagne roses, separate the petals, add white sugar layer by layer, and seal them in a wide-mouth glass bottle or porcelain jar until the white sugar melts due to absorbing the water in the champagne petals. Sugar cakes made of champagne roses are not only sweet and delicious, but also have a sweet and rich aroma, which is memorable and fragrant.