Ingredients: raw oxtail, carrots and tomatoes.

Exercise:

1. Wash the raw oxtail and cut it into small pieces along the joint with a knife.

2. Put the chopped oxtail into a pot with cold water.

3. After the fire boils, skim off the floating foam and remove the oxtail.

4. add water to the pot and put the oxtail. After the ginger slices are boiled with high fire, turn to low fire for stewing 1 hour.

5. After the oxtail meat is cooked, take it out and put it in a casserole, add carrot pieces and tomato pieces and stew it on low heat.

Add salt after the carrots are soft and rotten (sprinkle with pepper noodles and coriander segments, and don't add them if you don't like them).

2. The homemade method of braised chicken with red dates in Hu Aishan.

Ingredients: half a peasant chicken and two yams.

Ingredients: a handful of red dates and a few slices of ginger.

Steps:

1. Cut the chicken, boil it in water and drain it. Clean it for later use.

2. Prepare three slices of ginger and a handful of red dates and clean them. Then put the chicken, ginger and red dates in the soup pot.

3. Add the right amount to start cooking. This will peel, wash and slice the yam for later use.

4. After the water is boiled, skim off the floating foam on it, and then put it in yam to continue cooking. After two hours, skim the oil and add Jamlom peanut oil and salt.