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Can dates be soaked in wine? Can jujube be soaked in honey?
Calligonum Calligonum is a kind of fruit with rich nutritional value, which has good efficacy and function in wine making. Long-term drinking has the effect of health preservation, so can jujube be soaked in honey? How to make jujube wine?

Can dates be soaked in wine?

Calligonum Calligonum can soak in wine. The greatest effect of wine comes from red dates. Chinese medicine believes that taking jujube can play the role of dredging menstruation and eliminating dampness, and this medicinal material can amplify its effect after soaking in white wine, so that rheumatism can be kept away from our body.

Modern medical research has found that Calligonum Calligonum contains a lot of nutrients, especially protein, carbohydrates, fat and cellulose, and trace elements. In addition, it also contains a lot of malic acid, oxalic acid and calcium gluconate, which is much higher than other fruits, so it can promote health after taking it.

The specific effects of soaking wine in Hovenia dulcis Thunb are as follows.

First: sober up and soothe the nerves

It is found that Calligonum Calligonum contains a lot of organic acids and glucose, which can expand the blood volume in the body after entering the body, and can not only sober up, but also play a role in calming the nerves. After soaking red dates in wine, it is not easy to get drunk after drinking a little more, which is very suitable for some people who are not very good at drinking.

Second: vent

Calligonum Calligonum contains a lot of lipids, glucose, organic salts and a lot of water, so eating Calligonum Calligonum or drinking Calligonum Calligonum wine can promote urine defecation and accelerate intestinal peristalsis.

Third: dredging collaterals and relieving spasm.

Because Hovenia dulcis Thunb contains a lot of calcium and Hovenia dulcis Thunb saponin, these two substances can play a very good central inhibitory role after entering the body, and also have a certain anticonvulsant effect. Therefore, if the body has hand and foot convulsions or even convulsions and rheumatism, you can take some jujube wine to effectively promote your health.

Fourth: lower blood pressure.

If you are a patient with hypertension, you can take some jujube wine in moderation. Because there are some wheat straw alkali, Hovenin C, rhamnoline and so on. These substances can resist lipid peroxidation and lower blood pressure after entering the body, so they are very suitable for patients with hypertension.

Fifth: relieving cough and vexation

Because the body needs many nutrients, such as inorganic salts, glucose, vitamins, etc., taking this substance can supplement nutrition for the body well, and the body's resistance will naturally get better and better after long-term use.

Sixth: lose weight

If you want to lose weight or control your weight, you can take some jujube wine or jujube in moderation, because this substance can decompose the remaining nutrients in the body and digest the remaining fat in the body, which can play a role in losing weight and preventing obesity.

Do you need to wash the dates before soaking them in wine?

The method of soaking red dates in wine is very simple, and I believe many people have learned it. But many people come to ask me if it is necessary to wash the dates with water in advance before soaking them in wine. If you wash Calligonum Calligonum, will it affect its efficacy?

Here, I need to tell you that the gourd must be washed before soaking in wine, because the gourd just picked is not very clean, and it contains some bugs, dirt and twigs. In addition, some wild Calligonum Calligonum may have been polluted by some animal liquids, so it is very necessary to wash Calligonum Calligonum before soaking in wine.

The juice contained in Calligonum Calligonum has a good health care function after taking it. If the surface of Calligonum Calligonum is cleaned, the juice will not be lost, because the surface is protected by a layer of peel. Therefore, in daily life, you can safely put Hovenia dulcis Thunb in clean water, clean it and then soak it in white wine.

Can Calligonum Calligonum be soaked in honey?

Although jujube is ugly in appearance and each has a corner, its "inside" is beautiful and plays an important role in people's lives. Hovenia dulcis Thunb is a good medicine for clearing away heat and toxic materials. If vomiting, fever, polydipsia and other symptoms appear in the body, Hovenia dulcis Thunb can be used. In the folk, there is a secret recipe, which is to mix Hovenia dulcis Thunb with wine to make medicinal liquor, which can treat rheumatism or traumatic injury if taken for a long time.

In addition, jujube is a good medicine to relieve diabetes. Calligonum Calligonum is full of treasures, not only the fruit has edible and medicinal value, but also the seeds can cure diseases.

And jujube can't be soaked in honey, but jujube can be soaked in wine, and jujube soaked in wine can cure diseases. The specific method is as follows:

1, first pour some water into the pot, then boil the water, and then steam the jujube in a cage for 30 minutes;

2. After steaming, put it in the sun and make it crumpled;

3. put it in a cage and steam it for four or five days, so for nine times in a row.

4. After nine times, the jujube is dried. At this time, you can put it in a bottle and then pour the wine. The wine should be more than 5 cm above the jujube.

Tip: the degree of liquor should be above 30 degrees, which varies from person to person. Usually you can drink it after soaking for more than three months.

Matters needing attention in soaking jujube in wine

The wine brewed with Calligonum Calligonum has the effects of relieving cough and asthma, promoting blood circulation to remove blood stasis, promoting fluid production to quench thirst, dredging channels and eliminating dampness, and has a good health care function for people. But in the process of production, there are several points to pay attention to:

First of all, it is best not to steam dates, but to dry them.

Secondly, it is best to drink it twice a day, once in the morning and once in the evening, about 20 ml each time;

Third, it usually takes about a month to brew wine, and then you can open the bottle directly. The longer the wine is soaked, the better, and the time can be decided freely.