The fresh Master Lin beef offal soup in Haizhu Middle Road has a faint fragrance and sesame fragrance, and there is a trace of sour and spicy taste in the aftertaste. Take a bite of beef offal, the taste of beef intestines and lungs is refreshing, the beef belly is soft, and there are steamed radish and beef Samsung powder, each with its own advantages. You must try it.

Wu's boat porridge, the bottom of the pot is made of new rice, ginkgo and peel, which is too cotton to see rice flowers. Instant cooking, add squid, shredded pork, fish skin, fried peanuts, shredded eggs and other materials, these materials are cut very finely, and the soft porridge bottom feels smooth and refreshing.

Yin Ji's delicious Bula rice rolls is a traditional snack in Guangzhou. Rice rolls is made from local materials on the pavement, and the fillings are all staple foods such as shrimp, barbecued pork and beef. When eating, you can not only chew the rice-flavored rice rolls skin, but also eat the umami flavor of the meat.

Ou's noodles are very popular in Guangzhou because of their refreshing taste and special sauces. Pig's hand noodles and zhajiang noodles are both famous delicacies. In the famous food stores in Liwan, you can always see young customers and foreign friends dressed in fashion.