2, cut into pieces, you can see bright red meat, duck skin will last for a long time!
3. Cut the salted duck into cold water, add more water, boil it, and simmer for 30 minutes.
4. At this time, prepare the seasoning of the broth in advance, no! Can't say seasoning, speaking of heroes ~, 2 fresh Hericium erinaceus, 5 fresh abalone and 2 fresh bamboo shoots!
5. After the salted duck is boiled for 30 minutes, you can see that the nourishing soup is milky white and full of fragrance! At this time, cut the bamboo shoots into pieces and put them into the pot, and cook them again on medium heat 15 minutes.
6, abalone cleaning, shelling, viscera, abalone meat in two.
7. Open the lid, add abalone meat and cook for 5 minutes on medium heat again.
8. When it's time to cook, remove the roots, cut them into strips, clean them and put them in the hot pot!
9. Then pour the boiled salted duck, bamboo shoots and abalone into the hot pot together with all the juice! Nourishing soup is definitely not enough, and the nourishing soup cooked with salted duck in the past will be very salty, so if you want to add boiled water, it must be boiled water! Add your own feelings! Then it will be baked again in the fire!
10. Prepare hot pot side dishes in advance during the whole cooking process. Make your own hot dishes, cut Hericium erinaceus into pieces, wash Pleurotus ostreatus, and wash Lai Xiang and shredded tofu! Hot dishes depend on your own hobbies. Salted duck hot pot sauce is fresh and thick, so it is not recommended to cook meat food.