3 branches of rosemary, sugar 1 20g, lemon1g, jelly powder10g, water1000g.

working methods

1. Cut the lemon in half and juice it for later use.

2. Boil the water, add rosemary, sugar, lemon juice and jelly powder, and turn off the heat after all the materials are cooked evenly.

3. Pour the method 2 into the prepared heat-resistant model, cool it and put it in the refrigerator, so that the flavor is better.