Xiaoqiu Road has been passed down for more than 100 years, and it is very famous today. As thin as leek, as thin as vermicelli. Continuous cooking resistance, soft, tough and smooth. There is a saying: turn over the lotus in the pot, fish it into a bowl to break the silk thread, pick it on chopsticks, chew it in your mouth and swallow it for half a year. Recommended: Xiaoqiu Mianfang.

Salted soup noodles

Noodles in soup is a Han snack in Yaozhou District of Tongchuan City. It tastes salty and spicy, tough and refreshing. Locals eat a bowl in the morning, but it has the effect of warming stomach and promoting blood circulation for a long time. Recommended: Sizheng Street salty noodle soup.

Beiguan lehe

Beiguan Lehe's hamstrings are delicious and elastic to eat in your mouth. You have to take a bite and pull a little hard to bite it off. Fortunately, its soup is delicious, although it is a little salty, but the soup cooked with old ingredients tastes very fragrant and heavy, and there are oil flowers floating on it, so I can't help eating it. Recommended: Near No.1 Middle School in Beiguan City, yintai district.

Little creature.

As the saying goes, "it's not as delicious as jiaozi Jr.". Old Lv Jia jiaozi is a famous snack in Tongchuan, which has a history of more than 30 years since its birth. In the early 1980s, Aunt Lu set up a stall in Huangbao Street, Tongchuan. Under her elaborate production, it has become a famous food in Fiona Fang. Recommended: Old Lv Jia Restaurant in Sizheng Street, New District.

Wo Wo noodles

Wo Wo noodles began in Daoguang period of Qing Dynasty, with a history of 100 years. There is a saying circulating in Yaozhou: "All the delicious food in the world is eaten, and Yaozhou Wo Wo noodles are the first." The raw materials of Wo Wo noodles are refined flour, mushrooms, eggs, pilaf, walnuts, fungus, garlic sprouts, brown rice, ginger, onion, noodles, sesame oil, soy sauce and monosodium glutamate. The ingredients are quite rich and mouth-watering ~ Recommended: Jincheng Restaurant in Yaozhou District.

Camellia oleifera paomo

Tongchuan oil tea paomo is a Han snack. This kind of camellia oleifera is not sesame almond oil tea, but a kind of camellia oleifera fried with animal oil and flour. It is not only mellow and palatable, but also nutritious and has the effect of nourishing the body. It is beneficial for people with old people and patients at home to nourish their bodies and promote their health.

Yaoxian snowflake sugar

Yaoxian snowflake candy, named snowflake candy, is a famous traditional food in Yaozhou District, Tongchuan City, and also a deep-processed product of grain. Because of its white and bright candy, sugar residue falls like snowflakes when teeth bite the candy. Sweet and crisp, Xian Yi, suitable for all ages. Has the effects of invigorating stomach, moistening intestine, relieving cough and resolving phlegm. Recommended: Yongan North Road, Yaozhou District.

Potatoes are slippery.

Potatoes are slippery, although they are small, but they are still delicious to eat. The entrance is slippery but not greasy, and they are very chewy. There are many ways to eat, stir-fry, eat whatever you want, and choose a variety of flavors. The most important thing is that potatoes have many functions, such as weight loss, beauty beauty, detoxification, anti-aging, lipid-lowering and so on! It is a wonderful thing to eat and drink enough and be healthy.

ear shield

Earmuffs, Yijun cuisine. It is named because its finished product is similar to the earmuffs used by northerners to keep their ears warm in winter. It is said that it was handed down from Qin and Han Dynasties. On the solstice of winter, every household in Yijun rural area will use miscellaneous grains buckwheat noodles as earmuffs. It is said that eating earmuffs will not freeze your ears. Earmuffs are pasta, including buckwheat noodles and white noodles, which can be made into juice, oil and fried.

Dadaomian

Daoxiao Noodles is a traditional noodle in China and a famous snack in China, which is popular in Henan and Shaanxi provinces where pasta is the staple food. They get their name from the broadsword used to cut noodles. The types of big knife face are fine face and wide face. Soft and refreshing, because it was a tribute to the court as a birthday in ancient times, also known as longevity noodles.