First, the efficacy of Dendrobium wine, the formula of Dendrobium wine and how to make Dendrobium wine.
Black beans, wolfberry and Dendrobium wine
Ingredients: black beans (fried until cooked), five kernels, Lycium barbarum, Achyranthes bidentata (seedling removal), Saposhnikovia divaricata (reed head removal), Tiefengdou, Eucommia ulmoides (rough skin removal, slightly yellow baking), side seeds (peeled navel), yam taro, Poria, pepper and Lycium barbarum. Methods: Carefully daub the medicine, put it into a raw silk bag, soak it in two barrels of wine and seal it for seven days. Usage: Take a cup with warm water before eating. Indications: Treating rheumatism, lumbocrural pain and Yuan Qi's deficiency.
Dendrobium black snake wine:
Ingredients: 2000g Chinese liquor, 50g Zaocys, 0/5g Dendrobium/kloc-,0/5g Radix Dipsaci, 0/5g Rhizoma Gastrodiae/kloc-,0/5g Radix Codonopsis/kloc-,0/5g Cortex Cinnamomi/kloc-and 0/5g Radix Angelicae Sinensis. Practice: Remove the head and tail of Zaocys dhumnades, bake them, mash the above medicines, add Zaocys dhumnades, wrap them in raw white cloth, put them in detergent, soak them in wine, seal them, take them out after seven days, and remove residues for later use. Drink 10-20g before meals three times a day. Efficacy: promoting blood circulation, removing blood stasis, expelling wind and stopping diseases, suitable for kidney deficiency, apoplexy, soreness of waist and feet, and physical weakness. A friend recommended a good shop. Yikang's home has many kinds of nourishing dry goods, and the quality of Dendrobium is also very good. I bought it several times, only after reviewing it. It's really good.
Second, how to eat Dendrobium, how to soak a few in water at a time, and when is the best time to eat Dendrobium?
When it comes to Dendrobium, everyone may not be familiar with it, but it is undeniable that Dendrobium is a very good medicinal diet. Not only that, there are many ways to eat Dendrobium. Let's see how Dendrobium can be eaten!
1. fresh food: generally take 10 ~ 20g every day, and chew and swallow on an empty stomach in the morning and evening. Can reduce fever caused by various fevers, and can also be used for treating toothache caused by deficiency fire in adults. Modern medicine has proved that fresh food can clear away heat and nourish yin, promote fluid production to quench thirst, ingest a large number of Dendrobium polysaccharides and alkaloids, remove garbage and toxins from the body, purify blood, regenerate cells, accelerate wound healing, inhibit cell variation and promote human metabolism.
2. Decocting: Dendrobium candidum should be soaked and decocted for a long time, and lactone alkaloids are more easily absorbed after hydrolysis. Zhang Xichun, a famous doctor in modern times, said: "Dendrobium candidum is the most durable to be fried. You have to chop it first and then fry it to get the real taste." . Take fresh Dendrobium candidum, wash, undress, chop or mash it, put it in a pot and simmer with water for about an hour, and take it with residue in the morning and evening. For convenience, it should be fried for three days (about 50 grams), refrigerated at low temperature, and taken after heating. It can promote gastric juice and help digestion.
3. Making tea: Dendrobium candidum can taste the unique fragrance of vegetation when put into tea. The sweet and cool taste makes the throat refreshing and comfortable, and long-term drinking is extremely beneficial to health. The most common is to use Dendrobium candidum in dried Dendrobium candidum to cook and soak in water. Take a number of iron maple buckets (about 3-5 as needed), directly brew them with boiling water for many times, or decoct them for drinking, and finally chew them with residue. It can clear throat, moisten lung, nourish yin and benefit stomach. If you drink Dendrobium candidum flowers, you can also clear your heart and relieve depression.
Dendrobium is a common Chinese herbal medicine in life. Its main functions are nourishing stomach, promoting fluid production, improving eyesight and strengthening waist. It has a good nourishing effect on our kidneys and lungs. Generally speaking, Dendrobium candidum has the best absorption effect when eaten on an empty stomach in the morning and evening. If it is to control weight or people with bad stomach, it is recommended to eat on an empty stomach in the morning. Generally, eating Dendrobium candidum on an empty stomach half an hour to two hours before or after meals has the best absorption effect. The price of Dendrobium has always been difficult for waste dealers to figure out, ranging from a few yuan to several hundred yuan a gram, which is really confusing. Everyone must pay more attention to the Dendrobium they are buying.