Steps:

1, blanch plum with boiling water in advance to prepare pork belly.

2, pork belly cold water pot, add the right amount of cooking wine, boil the fire, remove the pork belly, wash with warm water.

3, a little water under the hot pot, add the right amount of rock sugar.

4, into the pork belly, stir fry and color. Add a little cooking wine and stir-fry until the cooking wine evaporates.

5. Add soy sauce in the pot according to the ratio of 3: 1 and stir-fry until it is fleshy. Add boiling water and pork belly, add onion, ginger, garlic and star anise. Cover and stew for more than an hour.

6. Cover the fire and collect the juice. Add a proper amount of salt and chicken essence before cooking, and put them on a plate after cooking.

7. finished products.