Second, Yimeng scorpion:
The famous health and nutrition expert from Beijing Yongle Kang Health Research Institute and the biological research expert from Shandong Yimeng Science and Technology Development Institute devoted themselves to creating the "tower bionic rapid scorpion breeding method", which opened up a successful road in the history of scorpion breeding in China and won the national patent. In Yimeng Mountain, Shandong Province, the origin of scorpions, we cooperated with the local government to develop and build a large-scale artificial scorpion breeding base and scorpion venom processing base, which is at the forefront in the fields of scorpion breeding, scorpion product development and scorpion venom extraction in China.
Scorpion, known by the medical community as the "first of the five poisons", is mainly used as medicine and edible. It not only has good effects of expelling wind and detoxicating, relieving pain and dredging collaterals, but also has curative effects on digestive tract cancer, esophageal cancer, colon cancer and liver cancer. Generally, scorpions have six feet and two claws, commonly known as "eight-legged scorpions", while scorpions in Yimeng Mountain area of Shandong Province have eight feet and two claws, hence the name "Yimeng Mountain Scorpions". It is big, fat, black and poisonous, with high content of effective components, and its efficacy is eight times that of ordinary scorpions.
Third, product introduction:
The main auxiliary materials of Dragon and Scorpion Wine are Luzhou-flavor Wuliangye as the base wine, scorpions (scorpion toxin with high medicinal value, mainly extracted from live scorpions) in Yimeng Mountain, Shandong Province as the raw material, and various precious Chinese herbal medicines such as Dioscorea nipponica, Polygonum Multiflori Radix, Salvia miltiorrhiza, Cordyceps sinensis, Lycium barbarum, royal jelly, propolis, etc. are carefully prepared.
The characteristics of dragon and scorpion wine First of all, from the taste point of view, dragon and scorpion wine is the taste of white wine, while ordinary health wine has a strong medicinal taste, so it can not be drunk at banquets. The unique dragon and scorpion wine was rated as Diaoyutai? State Guesthouse banquets for designated wine; Secondly, from the sugar content, the sugar content of health wine on the market at present is basically 8- 12g/L, while the sugar content of dragon and scorpion wine is only 3g/L, which breaks the restrictions of health wine on consumers suffering from diabetes, hypertension and hyperlipidemia. Third, the effect of detoxification and dampness removal of dragon and scorpion wine is quite remarkable, which is also the most fundamental reason for its popularity. As we all know, scorpion is the first of the five poisons, which not only has good effects of expelling wind and detoxifying, relieving pain and dredging collaterals, but also has remarkable curative effects on digestive tract cancer, esophageal cancer, colon cancer and liver cancer. The main raw material of dragon and scorpion wine is scorpion (scorpion toxin with high medicinal value is mainly extracted from live scorpion), and it is the scorpion in Yimeng Mountain, which is eight times more toxic than ordinary scorpion. Its powerful effect of detoxifying and eliminating dampness should not be underestimated.
Efficacy of Dragon and Scorpion Wine This wine not only has powerful nourishing function, but also has health care functions such as immune regulation, dredging collaterals and relieving pain, strengthening waist and kidney, nourishing liver and improving eyesight, expelling toxin and resisting cancer. It has obvious regulating effect on rheumatism, rheumatoid arthritis, cold face and feet, shoulder pain, headache, facial paralysis, numbness of limbs, gastropathy, hypertension, coronary heart disease, lumbago and leg pain, neurasthenia, intractable dermatosis, intractable rhinitis, intractable sore and gangrene. Long-term drinking can not only strengthen the body, but also contribute to beauty.