One is to decoct water with chrysanthemum, then boil glutinous rice with chrysanthemum, and then add distiller's yeast to make fermented wine for drinking. This method is more complicated, and you need to know some brewing techniques. Moreover, if the brewed wine is stored improperly, it is easy to deteriorate, so the previous efforts will be in vain. In addition, because the newly brewed chrysanthemum wine is not cellared, the health care function of direct drinking is greatly reduced, so the second method is used to brew chrysanthemum yellow wine in the world.
Second, choose high-quality chrysanthemums to remove impurities such as pedicels, dead leaves, moldy chrysanthemums, etc., do not choose cooked chrysanthemums, and do not choose chrysanthemums with unusually bright colors after sulfur fumigation; Then choose the high-quality Fenghe Yuantan yellow wine that has been cellared for many years. The taste can be determined according to personal preference, for example, people who like candy eat sweet yellow and those who don't like candy eat dry yellow. However, if you pay attention to health, you should pay attention. Fat people choose dry yellow.
Third, put the selected chrysanthemum with impurities removed into a glass jar (I used 250g of high-quality tribute chrysanthemum), and then pour the selected original altar yellow wine into the jar. I used a glass jar of 15kg, and as much wine as 13kg was injected. A week after the back cover, I can open a bottle to drink.
Generally speaking, the production method of chrysanthemum yellow wine is relatively simple. We can get to know each other better!