Cinnamon apple tea
Cinnamon is a charming spice with strong fragrance, but its perfect match is a mild apple. Cinnamon dispels cold, apples are soft, and pleasant fragrance boils and sublimates in boiling water. When the spring is chilly, indulge your senses in such hot tea, and make your face rosy while enjoying luxury.
Tea: cinnamon apple cake
Materials:
Butter 100g, sugar 50g, egg 1, flour 150g, baking powder 10g, milk 120ml, cinnamon powder 5g and apple 1.
Exercise:
Heat 1 butter to melt, add sugar and stir until the sugar is completely melted.
2 Beat the eggs, slowly add 1 and mix well.
Sieve flour with baking powder, then add cinnamon powder and mix into 2.
4 slowly add milk to the bowl and mix well.
5 Peel and cut the apple into pieces, and add 4.
6 oven preheating 180. C. bake for 25 minutes.
Honey rosemary tea
Shakespeare said: "Rosemary is to help remember, dear, please remember." Because of its warm fragrance, because of Shakespeare, this cup of refreshing and fatigue-relieving tea has a different meaning.
Refreshments: Baked cheesecake.
Materials:
Bottom of the cake: digestive biscuits 70g, butter 50g.
Cheese part: cream cheese 180g, sugar 50g, yogurt 140g, whipped cream 140ml, Geely powder 6g and water 35 ml.
Exercise:
Bottom of the cake:
1 digestive biscuits put it in a fresh-keeping bag and roll it into crumbs with a rolling pin.
2 Pour the biscuit crumbs into the mixing basin, pour the melted butter, stir well, and spread it at the bottom of the mold.
Cheese part:
3 Fish gelatin powder is mixed with water.
Beat the whipped cream until it becomes thick, heat the cream cheese in the microwave oven to soften it, add sugar, yogurt and auspicious water, and finally mix in the whipped cream, mix well, pour it into a biscuit mold, and refrigerate overnight to serve.
Fuyu Cha Hongguo
Raspberry, strawberry and cherry, each of which is bright red, become a cup of rich deep red after fusion. Just like the dust settled after the prosperity, after a few mouthfuls, the taste of sweet and sour, the beauty of moistening things silently.
Refreshments: Butter biscuits
Materials:
140g butter, 80g powdered sugar, one egg, 5g baking powder and 200g flour.
Exercise:
1 Leave the butter at room temperature until it is soft. Beat the eggs into egg juice for use. Mix baking powder and flour and sieve for later use.
2. Put the butter into the The Mixing Bowl, stir with electric egg beater first, then add the powdered sugar, and stir until the color becomes light. Then add the egg mixture several times and stir well.
Sift in flour and baking powder and stir well until no particles are visible. Cover with plastic wrap and refrigerate 1 hour.
4 Preheat the oven to180 C, take out the dough, roll it into thin slices, cut it into pieces, put it on a baking tray, bake it in the oven for about 10 minute, and let it cool completely after taking it out.
Almond vanilla tea
When the calmness of almonds and the sweetness of vanilla become a perfect match, a cup of warm tea inadvertently warms our hearts. The dignified taste nourishes the skin of ice and snow, and the fresh breath can also make people excited and happy.
Refreshments: macaroon
Materials:
2 eggs, 75g powdered sugar, 30g corn flour, 30g flour, 30g self-raising flour, 30g almond powder, whipped cream 160ml, 50g powdered sugar.
Exercise:
Preheat the 1 oven to180 C, and apply butter to the mold to prevent it from sticking.
Beat the eggs into Mu Si in a large container, slowly add sugar powder and keep stirring, sift in flour and self-raising flour, then add egg juice, and finally add almond powder and stir with a rubber knife to form a uniform batter.
3 Pour the batter into the baking mold and bake in the oven for about 8 minutes. After baking until the surface is golden, it can be taken out of the oven, demoulded immediately and cooled at room temperature.
Meanwhile, put the whipped cream in the refrigerator and freeze it 10 minute. After taking out, add powdered sugar and beat until hard and foaming.
5. Insert 4 into the cake.
Tilia amurensis rose tea
Madeleine cupcakes shaped like shells are soaked in bodhi scented tea, and the entrance is the taste of Proust recalling the past. Put the dried linden flowers in the teapot, pour boiling water and filter into the cup. The tea fragrance of roses is enough to give off the intoxicating smell of spring, and the elegant tea fragrance also makes you move in this morning.
Tea: Madeleine
Materials:
2 eggs, powdered sugar 150g, flour 150g, butter 125g, a little lemon peel shredded, and baking powder 8g.
Exercise:
1 Beat the eggs and powdered sugar together, and the mixture will be soft.
2 Add melted butter to 1, sift in flour and baking powder, and finally add shredded lemon peel.
3 Apply butter to the bottom and periphery of Madeleine cake mold to prevent sticking, pour 2 into the mold, and send it to the oven preheated to 2 10 C, and bake for about10 minutes.
4. Dismantle the mold immediately after taking out the furnace, and eat it after cooling.