1, pepper ginkgo pork belly soup
Pepper, ginkgo and pork tripe soup has always been the number one soup here. Still adhere to the most traditional practice. It must be cooked in clay pots and coal stoves for 4 hours, only 50 pots a day. If you come late, you will have to wait for the next time.
This soup will take 4 hours to cook. In order to ensure the taste, the weight of the soup is fixed, and there are 2.5 kilograms left in 8 kilograms of water. A pork belly soup can only be poured out in about 10 bowl. No examples, no cards, always a whole pot on the ground. Boiled for 4 hours, the soup turned milky white, the pork belly was sweet and moist, Shunde cuisine paid attention to medicinal diet, and Shao Shi, Ginkgo biloba and pepper were added. It has the effect of tonifying deficiency and strengthening spleen and stomach.
Step 2 fry fish noodles
I ate roast goose, tofu and streaky chicken. What impressed me was steamed mandarin fish with pepper. Although the common sliced steamed fish tastes delicious, the fish shape will be scattered and the meat will be rotten. The steamed fish in this shop can keep a good fish shape, and it tastes smooth and delicious. The temperature is given as 10. Classic Shunde cuisine, delicious and expensive.
3. Niubaiye
The method of eating is clear water hot pot, which is characterized by various parts of cattle. Really satisfied. I haven't eaten a whole meat meal for many years, and I feel more enjoyable than a seafood meal. The bottom of the pot is clear water with two slices of ginger, and the ingredients are ginger onion and soy sauce. A list indicates how long each part should be cooked, and only after strictly following the actual steps can such delicious food be made.