Several simple identification methods of Gleditsia sinensis;
1. Wash 50g of this product, put it in a 5 kg thermos bottle, fill it with boiling water, plug it with cork, and add sugar for three hours.
2. Wash this product 10g, put it in a teacup or thermos cup, boil water and drink it. When the soap kernel is ripe, remove the red skin (it is widely sold in the market, peeling the skin and exposing the pulp, as shown in the above picture) and eat it directly. This method can treat toothache, sore throat, tobacco and alcohol, etc.
3, this product is properly washed, soaked in boiling water 1-2 hours, cooked vegetarian or cooked rice porridge or eight-treasure porridge, moist and refreshing, both hot and cold. In addition, it is also a good choice to add soap particles when cooking chicken soup or ribs soup.
Lycium barbarum rock sugar soap kernel
Raw materials: 30g of Saposhnikovia divaricata, 0g of Lycium barbarum10g of rock sugar10g of white wine.
Exercise:
1. Treat the soap core, stir it with high-alcohol liquor, and then burn it for 2 minutes. Stir while burning. When the alcohol is completely burned, the soap kernels will soften, and then soak them in clear water for more than 3 hours, and they can be used for cooking.
2. soak the medlar in water, and the soaked medlar is easier to cook.
3. Put the soaked soap kernels into a bowl filled with clear water, not too much water, then add rock sugar and steam for 30 minutes.
4. When the soap particles are completely steamed and become very smooth, add Lycium barbarum. Because the wolfberry has been soaked. So steam for 1 min.