1, add pepper and water bamboo. The specific operation steps are as follows: Step 1: Wash the duck breast, soak it in clear water to remove blood stains, and drain it, as shown in the following figure.

2. Step 2: Wash and slice two water bamboo shoots, as shown in the figure below.

3. Step 3: Slice the duck breast with skin and marinate it with salt, spiced powder and cooking wine, as shown below.

4. Step 4: Slice the garlic and cut the onion, as shown in the figure below.

5. Step 5, cut the wild pepper into sections and put it into the salted duck meat, as shown below.

6. Step 6: Heat oil in the pot and add garlic, green onions and wild peppers, as shown below.

7. Step 7: Add salted duck meat and stir-fry until the duck meat changes color, as shown below.

8. Step 8: Add water bamboo, a spoonful of soy sauce and a spoonful of soy sauce, as shown below.

9. Step 9: Add a spoonful of oyster sauce and mix well, as shown below.

10, the tenth step is ready, as shown in the figure below.