Wenchang chicken
Wenchang chicken, as the first of the four famous dishes in Hainan, has long been brought into full play by chefs. There are hundreds of delicious dishes made by various cooking methods such as salt roasting, white chopping, steaming and frying. Tanniu Town is the birthplace and main producing area of Wenchang Chicken. There are many banyan trees growing in the countryside here. Chickens always gather under the tree. Chickens eat banyan seeds, and they live and multiply. Therefore, Wenchang chicken has tender meat, thin skin and crisp bones, and rich flavor. Legend has it that a Wenchang man was an official in the Ming Dynasty. Back in Beijing, he brought some Wenchang chicken for the emperor to taste. After tasting it, the emperor praised: "Chicken comes from the hometown of culture, with outstanding people, prosperous culture and fragrant chicken." Really Wenchang chicken! "Wenchang Chicken got its name and is famous all over the world.
Dong goat
Dong goat is mainly produced in Dongshanling, Wanning, Hainan, and the locals call it Dong goat for short. East goat is famous for its high-quality mutton both inside and outside the island. Together with Jiaji Duck, Lehe Crab and Wenchang Chicken, it is also called the four famous dishes in Hainan. Dongshan, Hainan, is also called black goat because of its black and shiny hair. Some are brown, and the hooves are brown and black. Both male and female goats have horns. East goat is mainly used for meat. Its meat quality is excellent, the fat distribution is even, the skin is tender and the meat is thick, the taste is delicious, and there is no bad taste. Sheep placenta content of Hainan Dong goat is extremely high, which is the best donor to extract sheep placenta.
Sedimentation duck
Additive duck, commonly known as muscovy duck, is one of the four famous traditional dishes in Hainan. The improved ducks introduced by overseas Chinese in Qionghai from Qiongji were first bred in Jiaji Town, qionghai city. The method of raising ducks is particularly particular: first, feed the ducklings with fresh water, small fish, shrimps or earthworms. After about two months, when the ducklings' feathers just came out, they were locked in cages to narrow their range of activities, and then mixed with rice and rice bran to feed them in small pieces. After more than 20 days of fat irrigation, the duck's mouth and feet turned white, fat infiltrated into the muscles, and the meat was tender and fragrant. Ducks fed in this way are called "authentic ducks"
Baoluo powder
Paul powder is a special snack rice noodle in Wenchang, Hainan. It is made of rice noodles, soup and various condiments. Named after Paul Town, Wenchang City, and because its powder body is slightly stronger than Hainan, Qiongbei is also called "coarse powder soup". It is said that since the Ming Dynasty, Paul powder has become a famous delicacy in Paul Town. Luofen is a kind of soup powder, and its price lies in its good soup, quiet, delicious and sweet quality. Pork noodle soup is sweet, but it is unique, fresh and sweet, sweet but not greasy, sweet with acid, attractive appetite and delicious.
Lehe crab
Lehe crab is mainly produced in the waters near Lehe Town, Wanning City. Its paste is full of meat and fat, which is rare for other blue crabs. In particular, its paste is golden and shiny, just like salted duck egg yolk, with a faint scent. Lehe crab is one of the four famous dishes in Hainan. The most common way to eat is steaming and dipping in ginger vinegar, which is original and beautiful. Features: original flavor, fresh and tender crab meat, creamy yellow like salted egg yolk, delicious and nutritious. Compared with inland crab, Lehe crab has two characteristics: first, the paste of Lehe crab covers almost the whole back cover, and the paste is slightly hard, while the paste of inland crab is rotten, soft and lumpy; Secondly, Lehe crab is rich in meat, while inland crab is smooth and tender.
Lingao suckling pig
Lingao suckling pig is a traditional Hainan dish with good color, flavor and taste. Named after its origin in Lingao County, northern Hainan. It is famous for its crispy skin, fine meat, crisp bones and delicious taste. High suckling pigs are mainly barbecued, and it takes about four or five hours to roast a suckling pig. Only the roast suckling pig is brown, shiny and full of fragrance can it be regarded as the owner. This batch of baked milk
Chicken Rice, Hainan Style
Hainan chicken rice is a kind of Hainan cuisine, which originated in Wenchang City, Hainan, China, and has become a national dish in Southeast Asian countries such as Singapore. The main ingredients are chicken and rice, and the main cooking process is scalding. Hainanese will cook with chicken oil and chicken soup in Wenchang. Hainan Island is commonly known as Wenchang Chicken Rice. At the beginning of the 20th century, with the tide of immigrants, this dish spread to Southeast Asia and spread in Malaysia, Singapore and Thailand. Therefore, the popularity of Hainan chicken rice in Hainan is not as good as that in Singapore and Southeast Asia. We can see the diet of "Hainan Chicken Rice" in many Singapore TV dramas.
Hainan powder
Hainan powder is the most distinctive snack in Hainan Island with a long history. Residents of Haikou, Ding 'an and Chengmai counties in the north of Hainan Island are widely eaten, which is a necessary treasure for festivals and symbolizes good luck and longevity. Nanhai powder is delicate and rich, soft and smooth, stimulating appetite, and you can eat more without getting tired. If you like spicy food, it would be better to add some Chili sauce. Finally, when a small amount of powder remains, you can add a small bowl of hot mussel soup and stir well. The aroma is overflowing and the aftertaste is endless.
Qingbuliang
Qingbuliang, as a special iced dessert popular in tropical Hainan Island, is mainly made of red beans (mung beans), coix seed, peanuts and hollow powder. After cooling or adding ice cubes, it becomes a bowl of authentic Hainan Qingbuliang. The food is cool and delicious, which can relieve summer heat, strengthen the stomach and moisten the lungs. Nightingale is the most distinctive summer food in Hainan, which is cheap and suitable for the tastes of diners in the north and south. Just like eating seafood or coconut milk in Hainan.
Babacha
Dad tea is a unique tea culture in Hainan. A pot of tea, a cake or two, or a plate of peanuts, a simple table and stool, surrounded by three or two tea drinkers in plain clothes, quietly "ate" tea at leisure, forming a unique landscape in Hainan, especially Haikou, Wenchang and Qionghai.
Pork knuckle beef brisket rice
Beef brisket rice with trotters is one of the most famous snacks in Hainan, and it is an authentic food for ordinary people. Usually, the meat pot for boiling beef brisket and trotters is placed in front of the store. There are two cauldrons, one for boiling beef brisket and the other for burning pig's trotters. Beef brisket and pig's trotters are cooked with low fire for a long time, and with unique ingredients, the meat is soft but not greasy and very delicious. The suggestion for diners is that it is best to serve brisket and trotters together, so don't mention the taste. It is delicious. The pork knuckle beef brisket rice in Hainan is not a shop that only sells beef brisket and pork feet. This kind of rice mainly consists of pig's trotters and beef brisket, and also deals in various home-cooked dishes such as pig's viscera, beef offal, pork belly, taro root, sour bamboo shoots, fried spinach, watermelon skin, sauerkraut and so on.
Coconut Chicken
Chicken coconut is a famous dish in Hainan, which is cooked with coconut and tender chicken. Coconut water has a unique flavor, which has both the taste of water chestnut and the sweet coconut fragrance. It has the effects of quenching thirst, relieving summer heat, promoting fluid production and diuresis, and is often used to treat heatstroke or high fever. However, the chicken in the chicken broccoli is flat but not dry. Blended with coconut juice, it has a unique flavor, so it is an agent for invigorating qi, promoting fluid production, clearing away heat and tonifying deficiency. It is suitable for the elderly with weakness, fatigue, fever, thirst and other symptoms.
Hainan hotpot
Commonly known as' side furnace'. In Hainan, whether it is winter or summer, it has become the normal life and eating habits of Hainan people. Simply heat a pot of water, a few dishes, put some salt and pour some clear oil; Do not put oil or add a few pieces of fat pork to taste, add dipping sauce, add water, and a bowl of rice will be ok. Top-class roast chicken, duck, fish, seafood and beef are served together and cooked together, accompanied by seasonal vegetables such as tofu, vermicelli, lettuce, spinach and Chinese cabbage. It's made up while eating. People often eat' third-rate': sweating, tears and runny nose, while the latter's' second-rate' was caused by burning charcoal at that time. Now, liquefied petroleum gas or solid smokeless fuel is widely used as fuel in the border areas of Shanghai, but the "second-rate" is gone, but air pollution can be experienced in remote towns and villages.
Bamboo Rice
Bamboo rice is a traditional food of Li nationality in Hainan. Fresh bamboo tubes are filled with rice and cooked rice with seasoning. Li people are more likely to make them in the wild or bake them with charcoal at home in mountainous areas. Now, the chefs have improved the tradition and held a banquet. It enjoys a high reputation and has become a famous flavor food in Hainan. Its flavor characteristics: bamboo and yellow rice sauce, with elegant aroma, elasticity and permeability. When eating, it's fun to have a sip of Li's "wine" and a bite of bamboo rice.
Wenquan goose
Venue: Wenquan Town, qionghai city. The locals list Wenquan Goose and Jiaji Duck, one of the four famous dishes in Hainan, as two great delicacies here. Rich in nutrition, fat but not greasy, light and original, pure and delicious. Hot spring geese are famous at home and abroad. Hot spring goose is a local hybrid goose raised by farmers along Wanquan River. It is preserved in the wild during the shelf life and feeds on herbs. In the fattening stage, you are kept in a cage and fed roughage such as chaff. Most of them were cut for nothing.
huang liu old duck
Liuhuang Roast Duck, a rising star among Hainan famous dishes, originated in huangliu town, Ledong County in the mid-1980s. At that time, a couple opened an old duck shop in the town, which was very popular with local diners because of its fine selection of materials, unique practices and pure but not greasy meat. Therefore, in the 1990s, Liu Huang's duck shop had become popular all over the island. The biggest feature of an old duck is the word "old". The selected duck must be an old duck that has laid eggs for more than one year. There are generally two ways to eat, white chop and dry stir-fry.