Ordinary flour 200g

55g red dates (you can put more if you like).

If you don't put dates, please increase the amount of sugar appropriately.

200g of warm water

20 grams of brown sugar

Yeast 3g

How to make brown sugar and red dates into cakes?

Soak chopped red dates and brown sugar in 200g warm water respectively.

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Just mix all the ingredients well, without excessive stirring, let alone kneading the dough. They are mushy and cannot be kneaded.

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Put it into the mold, I use toast box, cover it with plastic wrap and put it in a warm place for fermentation. You can put it in a steamer, add water for one minute, and put it in a pot for fermentation. The fermentation time depends on its state, and it is best to ferment to twice the size. It takes me more than two hours in winter now.

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After fermentation, put jujube, medlar and raisin on the surface, steam for 25 to 30 minutes, and turn off the fire for 3 minutes.

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Soft, sweet and healthy hair cake is as simple as that.

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Some kitchen friends reacted that the color of the finished product was a little light. I rummaged through the brown sugar at home, and it turned out that there were two kinds of brown sugar: dark and light. Naturally, the colors will be different. If you like darker colors, buy dark brown sugar.

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