Ham: 60g, Pleurotus eryngii: 130g, Lentinus edodes: 60g, carrot: a short piece, spicy Lentinus edodes sauce: appropriate amount, garlic rice: 4 cloves, chopped green onion: appropriate amount, corn oil: 10g.

2. Take 60 grams of ham and cut it into thin slices.

3. Soak ham slices in warm water.

4, carrots peeled and shredded, mushrooms washed and sliced, Pleurotus eryngii washed and sliced, garlic and chopped green onion.

5, heat the oil pan, add the right amount of oil, pour in garlic and saute.

6. Add mushrooms and Pleurotus eryngii slices.

7. Stir-fry until the mushrooms are soft, add shredded carrots and stir-fry for 2 minutes.

8. Add ham slices and continue to stir fry.

9. Add the right amount of spicy mushroom sauce. If the taste is heavy, you can add salt appropriately, sprinkle with chopped green onion and continue to stir fry.

10, turn off the heat when all the ingredients are cooked.

1 1, delicious ham fried with mushrooms.