If cold water and salted duck eggs are heated in a pot, the time will be longer. Usually it takes about 15 minutes to cook salted duck eggs in cold water.
Pay attention to the following points when making salted duck eggs: first of all, the water in the pot must not reach every duck egg; Secondly, if you like to eat half-baked salted duck eggs, you can shorten the cooking time to achieve this goal. Generally speaking, it takes about 8 minutes to cook salted duck eggs with boiling water, which means salted duck eggs can be cooked; Generally speaking, soak in cold water 15 minutes or more.
We cook salted duck eggs in about the same time as boiled eggs. Generally speaking, it takes 10 to 15 minutes. Moreover, when we make salted eggs, we have to look at the temperature of the water. If you blanch it with boiling water, it will take 8 minutes. If it is cold water, the time will be longer, and it may take about 20 to 30 minutes. We can put the duck eggs in cold water and cook them with low fire, so that the duck eggs won't crack. To cook cracked eggs, you should first put some salt in the pot, because salt can solidify protein, which can well prevent protein from flowing out, and then add some vinegar, which can well prevent protein from flowing out. After boiling, simmer for 5 minutes and take it out. If the water on the surface of the egg is very good,
Because the size of duck eggs is different, the time we need to cook duck eggs is slightly different. If we want to quickly judge whether the duck eggs are cooked, we can remove the salted duck eggs with a colander after the duck eggs are cooked for a few minutes. If the water on the surface of salted duck eggs can evaporate quickly, it means that salted duck eggs are ripe and we can safely eat them.
Correct method of salted duck eggs
1, the first thing we need to know is that the shells of salted duck eggs are very easy to break because they have been pickled. When cooking, be sure to pay attention to the fact that the water should not be over salted duck eggs, and the cooking time should not be too long, about 20 minutes at most.
2. Salted duck eggs are relatively easy to cook after processing, so they can be cooked, so that the shells of salted duck eggs are not easy to break, and they can be cooked with some utensils for steaming eggs, which will taste good.
3. Salted duck eggs are likely to be broken if they are not handled properly. So you can add some salt at this time, because salt can solidify protein and prevent protein from flowing out. Vinegar also has this effect.