What materials do you need for turtle chicken soup? Turtle is a good tonic, and chicken is also a good tonic. The combination of the two can be said to be a great supplement. The stewed soup is not only fresh and sweet, but also super nutritious. Below I sorted out what materials are needed for turtle and chicken soup.

What materials do you need for turtle chicken soup? 1 Farewell My Concubine's Method of "Turtle Chicken Soup"

Slaughter first

Then blanch it with water, then add cooking wine, salt and jujube fungus to see if you like it. Add fennel and cinnamon.

Remove the butter from the turtle, or it will smell particularly fishy.

Blanch it all.

Cook, sprinkle with Lycium barbarum and add salt.

What materials do you need for turtle chicken soup? 2. The practice of turtle hen soup

Let the tortoise lie on the board.

When the turtle's neck sticks out, quickly cut off its head with a sharp machete and bleed. (Dropping blood into a container and mixing it with highly alcoholic liquor can make up for it. )

Put hot water at about 85℃ in the pot and take off the turtle skin. (Time 60 seconds)

Both sides are peeling, so it is best to polish the turtle shell with a cleaning ball.

Draw a circle along the shell with a knife, and the tip of the knife should be attached to the shell wall to avoid hurting the internal organs.

Slowly open the lid of the turtle and you can see the internal organs.

Chop small pieces and blanch them in a pot.

Add cold water to the pot, put the turtles together, add ginger slices and cooking wine to remove the fishy smell, boil for 5 minutes on medium heat, and take out.

Remove the boiling water, wash it with warm water and put it in a casserole.

Blanch the hen and put it in the casserole. Put 2 slices of ginger in the casserole, stew for about 1 hour, and add appropriate amount of salt to serve.

What materials do you need for turtle chicken soup? 3. The practice of old chicken soup for Cordyceps sinensis.

1 kg turtle 1

Kill and chop small pieces.

Put cold water in the pot, slice onion and ginger, cook wine, put the turtle pieces in and boil, and turn off the heat. Wash soft-shelled turtle with cold water. There is a thick film on the surface, which will not fall off after scalding with boiling water.

Drain the washed turtle blocks for later use.

Cut the chicken leg into pieces, boil it in water and dry it for later use.

Wash cordyceps sinensis for later use.

Put all the ingredients in a saucepan, cut a few slices of ginger on it, add 1 bowl of boiling water and stew for 3 hours.

This stewed turtle soup is very sweet, not greasy or fishy.