It doesn't matter if you kill the pig and eat it yourself and don't sell it. If it is for sale, you can't kill the pig and sell it directly. Article 2 of the Regulations on the Management of Pig Slaughtering stipulates that no unit or individual may engage in pig slaughtering activities without a designated place, except those that are slaughtered and eaten by themselves in rural areas. In remote and inaccessible rural areas, small pig slaughterhouses can be set up to supply pig products to the local market. The specific management measures shall be formulated by provinces, autonomous regions and municipalities directly under the Central Government.

1. Can pig farmers kill pigs and sell them directly?

It doesn't matter if you kill the pig and eat it yourself and don't sell it. If it is for sale, you can't kill the pig and sell it directly. Specific legal provisions are as follows:

1, Article 2 of the Regulations on the Management of Pig Slaughtering stipulates that no unit or individual may engage in pig slaughtering activities without a designated place, except for those who kill themselves and eat for themselves in rural areas. In remote and inaccessible rural areas, small pig slaughterhouses can be set up to supply pig products to the local market. The specific management measures shall be formulated by provinces, autonomous regions and municipalities directly under the Central Government.

2. Article 12 of the Regulations on the Management of Pig Slaughtering stipulates that the pigs slaughtered by the pig slaughtering plant (field) shall pass the quarantine inspection by the supervising agency for animal health according to law, and the quarantine certificate shall be attached.

3. Article 13 of the Regulations on the Management of Pig Slaughtering stipulates that the pig slaughtering plant (field) shall establish an inspection and registration system for pigs entering the factory (field). Where a pig slaughtering plant (field) accepts entrusted slaughter, it shall sign an entrusted slaughter agreement with the client to clarify the responsibility for the quality and safety of pig products.

Second, the methods and skills of killing pigs

1, knife kill

(1) Hook the pig with an iron hook and drag it to a bench or a special pig bracket.

(2) Tie the pig's four feet in pairs, and then several adults press the pig on the bench to fix it.

(3) Prepare a pig-killing knife with narrow front and wide back (long required), then quickly insert it into the pig's neck and rotate it by 90? About. At this time, it must be fixed hard to prevent the pig from dying.

(4) Catch the pig's blood under the pig's neck with a washbasin.

(5) After bloodletting, depilate with hot water, then cut the belly of the pig along the midline, take out the internal organs and wash the blood.

2. Death by electric shock

(1) Knock the pig's head with 220V conventional electricity to make the pig faint instantly.

(2) Hang the pig upside down and then transfer it to the bloodletting workshop for bloodletting.