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How to cook onion water?
The cooking method of onion water is as follows:

1. Remove the leaves from the washed shallots and rinse them with running water.

2. Boil the water in the pot, pour in the onion and blanch for one minute.

3. Pour the scallion into the health pot and add 600ml of water.

4. Press the function key of the fruit tea, boil it for 20 minutes and then sieve it with a sieve.

Scallion:

Scallion, the name of Chinese medicine. It is a bulb near the root of onion in Liliaceae. It is planted all over China and can be taken at any time. After excavation, the fibrous roots and leaves are cut off, and the outer membrane is peeled off for fresh use. Pungent in taste and warm in nature. Oral administration: decoction, 9-15g; Or fry it in wine. When cooking porridge, you can use 15-30g fresh products every time. External use: appropriate amount, mashed, fried, washed and mixed with honey or vinegar.

Onion, a perennial herb, can reach a height of 1250px. Usually clustered, the whole body has a pungent smell, and there is pungent mucus after breaking. Hair roots, white. Bulbs are cylindrical, slightly enlarged at the top, and scales are layered, white, with white longitudinal stripes. The flowering period is July-September, and the fruiting period is 8-65438+1October.

Compendium of Materia Medica: "Onion, the diseases it treats, mostly belong to Taiyin and Yangming, all of which have the function of dispelling wind. Ventilation can detoxify and regulate blood diseases. Qi, blood handsome, blood alive. If the golden sore is bruised, ulcerated and bleeding, the pain will not stop. Jing Wong's "Hundred Prescriptions" is sealed with scallion and sugar, and the pain will stop, leaving no scars. Onion leaves are also ok.

In addition, the onion tube blows salt into the jade stem to cure those who have difficulty urinating and turn to emergency. I often use it, and it can cure several people.

Baidu Experience-How to Cook Onion Water