Step 2: Cut the lean meat, preserved eggs and onions, and catch the lean meat with starch for later use.

Step 3: Wash the rice and glutinous rice, put them in a casserole, add a little wider water, boil them on high fire, and stew them on low fire for 40 minutes to make porridge.

The fourth step is to cook the porridge until it is thick.

Step 5, add lean meat and cook it slightly.

Step 6, add preserved eggs and stir well.

Step 7, add salt, chicken essence, chopped green onion and pour sesame oil out of the pot.

Step eight, okay.