Oysters can be eaten with medlar, and the ingredients of the two ingredients are not in conflict, so there will be no adverse reactions when they are eaten together.

What can't oysters be eaten with?

Cold food: Oysters are cold, so it is not recommended to eat with cold food, so as not to aggravate the cold in the body and cause discomfort such as spleen and stomach deficiency and diarrhea.

Cold foods include: watermelon, okra, crab, mulberry, duck, bitter gourd, water bamboo, mung bean, kelp and so on.

Foods containing tannic acid:

Oysters are rich in protein and are not suitable for eating with foods with high tannins. Because protein and tannic acid will combine and solidify in the body, protein tannic acid which is not suitable for digestion will be generated, which will affect the digestion and absorption capacity of individuals.

Foods containing tannic acid include: grapes, Toona sinensis, shepherd's purse, pomegranate, plums, wild jujube, bamboo shoots, persimmons, hawthorn and wild pears.

Foods containing oxalic acid:

Oysters are rich in minerals. Eating with foods rich in oxalic acid is easy to precipitate in the body, and long-term consumption may form stones. At the same time, the absorption of oxalic acid and minerals will also decrease, and the nutritional value of foods such as oysters will also decrease.

Foods containing oxalic acid are; Grapes, oranges, tomatoes, spinach, shallots, amaranth, beets, bamboo shoots, oil wheat vegetables, etc.