Effect of Wuzhitao on the Bone of Pot Pig
Cantonese people like to use it to make soup with pork bones, chicken and so on. , in order to dispel summer heat and dampness. Since ancient times, Hakkas have had the habit of digging the roots of five-finger peaches to cook chicken, pig bones and pig feet soup as health soup. Chicken and pig bone soup with Wuzhitao is delicious, fragrant and nutritious, and has good health care function. Especially for bronchitis, qi deficiency, anorexia, anemia, stomachache, chronic gastritis and postpartum hypogalactia.
Method one
1. Wash the five-finger peach and Smilax glabra and soak for fifteen minutes;
2. Cut the pig spine, wash it, pick it up and put it into the water;
3. Boil the water, add all the ingredients, cook for 20 minutes on high fire, stew for an hour and a half on low fire, and season with salt.
Method 2
Ingredients: 50 grams of pig bone and 70 grams of five-finger peach.
Accessories: appropriate amount of oil, salt and red dates.
step
1. Wash red dates and five-finger peaches for later use;
2. Wash and chop pig bones;
3. Pig bone drowning;
4. Pick it up and wash it for use;
5. Pour the pig bones into the pressure cooker;
6. Add red dates and five-finger peaches;
7. Add a proper amount of water;
8. Cover the pot and bring to a boil, then simmer 1. Save it for decompression and season with salt.
skill
You can add more accessories according to your own preferences, and the taste of the soup will be richer.
When we buy five-finger peaches, first of all, it depends on the color, generally brown is better; Second, the texture is selected, and there are few active ingredients in rough black.
Fine roots are better; The third is the smell, there is no sulfur smell, and a good five-finger peach has a faint coconut fragrance.
Five-finger peach is a kind of plant, which grows in the deep mountains of Shaoguan and Heyuan in Guangdong Province. Its leaves look like five fingers, and its ripe fruit looks like a peach, hence its name. Five-finger nectarine has roots in medicine, invigorating spleen and lung, promoting qi and diuresis, relaxing muscles and activating collaterals. In traditional Chinese medicine, Wuzhitao is also called Nanqi, which is the "Astragalus" in the south. This shows that it not only has the function of invigorating qi and strengthening spleen of Astragalus membranaceus, but also has no warmth of Astragalus membranaceus, so it is very suitable for southern climate application.