American Ginseng
American ginseng, as its name implies, is not a native medicinal material in China, but an imported medicinal material, and all imported medicinal materials are very expensive in nine cases out of ten.
Where does American ginseng come from?
1670, French priest Artus wrote the article Ginseng Tatar, describing the medicinal value of ginseng. French missionary Frantulafe read Artus's article and was deeply moved. 17 16 years, with the help of Indians, he found a plant in the primitive jungle of Montreal, which was very similar to China ginseng.
1784, the American "Queen China" set sail from new york Port, carrying 242 boxes of American ginseng weighing about 30 tons, and sailed for more than six months and arrived in Guangzhou. Because there are many stars and stripes on the American flag, it looks fancy. In the past, people in China called it Citi.
Later, China and Guangdong Mei brothers also discovered American ginseng in California. In order to distinguish it from Canadian American ginseng, American American ginseng is called "American ginseng".
Now, Chinese mainland has also introduced American ginseng.
American ginseng: cool in nature, sweet in taste, slightly bitter in heart, lung and kidney meridians.
Function of benefiting qi and nourishing yin, clearing away heat and promoting fluid production; Tonify both qi and yin.
This quality beyond ordinary drugs determines the uniqueness of American ginseng, which is naturally expensive.
To eat American ginseng, you must meet two words: deficiency heat.
Let's talk about the heat first. There are four syndromes of fever.
One is drying.
Dry mouth and thirst, dry throat, peeling lips, burning nose, a lot of dandruff, hair like hemp rope, cracked fingers.
The second is worry.
Disturbed, grumpy (note that it is urgent, not angry), I feel my ears and head buzzing, my palms and soles are hot, and nameless emotions are flooding in.
The third is pain.
Burning pain, swollen gums, sore throat, furuncle, stabbing pain, muscle pain, acid regurgitation, burning pain, burning urine and stool, and swelling and pain of five senses.
The fourth is consumption.
Consumption is not a symptom and syndrome of traditional Chinese medicine, but I think it is appropriate to use "consumption" to describe the harm of heat to human body, which is short-lived and profound, such as epidemic disease; The condition is mild for a long time, such as tuberculosis.
Where is the boundary between virtual heat and real heat?
In terms of time.
Excess heat is often like a scourge with severe symptoms and intense pain, such as scarlet fever, lobar pneumonia and encephalitis in western medicine; Deficiency-heat symptoms come and go, lingering and small, such as chronic pharyngitis and perimenopausal syndrome in western medicine.
In terms of performance,
Most patients with excess heat syndrome are healthy and full of energy. Only when the form and spirit are not weak will there be a fierce debate between good and evil, mostly young and middle-aged or physically strong; Deficiency-heat syndrome is mostly caused by long-term illness, and it can't be treated because of lack of healthy qi, and it is mostly old, weak and sick.
As far as thermal potential is concerned,
The symptoms of excess heat are simple and crisp, such as high fever, chills, burning all over, redness and pain; The symptoms of deficiency-heat are various, including heat, emotion, environment and stress. Sometimes the heat comes in the morning, evening or afternoon, but it can also be irregular, sometimes high and sometimes low, sometimes the body temperature is normal and consciously hot, and the heat syndrome does not change after taking heat-clearing drugs into the stomach.
This passage is not easy to understand. I suggest reading it several times or referring to some good articles.
The difference between American ginseng and ginseng
Ginseng is warm and American ginseng is cold, which is the most essential difference and directly determines the audience for health care or treatment.
Both can be supplemented, but ginseng is weak but not hot, American ginseng can be supplemented and cleared, and the disease of deficiency must be hot.
Although both tonics tonify qi, ginseng is the royal family in tonics. When the strength of other tonics is not enough to change the disease pattern, ginseng should come out.
Although both of them produce liquid, ginseng produces liquid by turning on the tap, while American ginseng fills the reservoir with water.
How to eat American ginseng
From tongue to heart
In ancient times, people who treated heat entering pericardium and coma could apply cold medicine on their tongues, because the tongue is a seedling of the heart, and the heart enters the tongue through the pharynx, so the biggest function of taking American ginseng is to clear the upset and treat sore throat.
Soak lightly to remove the lungs.
Pour a cup of hot water and put some pieces of American ginseng, which is also the choice of many people. American ginseng will become lighter if it is soaked in water. The thicker the Chinese medicine decoction, the lower the soup, and the fresh water will go to the heart and lungs. Therefore, friends with lung disease may wish to soak in water to drink.
Buqixue decoction
American ginseng stew is also good. Chinese medicine says that qi and blood are homologous, and those who enrich blood must replenish qi, otherwise it is dead blood. American ginseng stew is especially suitable for female friends, especially menopausal patients with deficiency-heat syndrome. Adding some meat foam, medlar or chicken is also a kind of delicious food.
Re-paste into kidney.
American ginseng is the root of plants, and kidney is the root of people. As mentioned above, the gas fields of the two are one. As mentioned above, the light ones can enter the lungs and the heavy ones can enter the kidneys. Kidney is slow, and cream is the best. It is best to add the best thick soup of American ginseng to the kidney.
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