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Can yellow rice wine be drunk after its shelf life?
Yes, the alcohol content of yellow rice wine is 14%-20%, which is much higher than that of beverage wine with alcohol content greater than or equal to 10%. Yellow rice wine has no shelf life and can be drunk.

According to the national General Rules for Labeling in prepackaged foods (GB7718-2011), the shelf life of drinks and wines with alcohol content greater than or equal to 10% can be exempted. This is because microorganisms harmful to food quality cannot grow and reproduce in 10% alcohol solution.

Health yellow wine Drinking yellow wine in winter, preferably warm yellow wine, is more conducive to health. You can put the wine bottle in hot water to heat it, or you can pour the yellow wine into the hip flask and add water to heat it. After heating, yellow rice wine will become gentle and supple, more mellow, and the effect of driving away cold and warming up is better. In addition, during the heating process, there are very few organic compounds such as methanol, aldehydes and ethers that are harmful to human health.

Ester aromatic hydrocarbons volatilize with the increase of temperature, which makes the wine taste sweeter, mellow and aromatic. The heating temperature of yellow rice wine should not be too high. Otherwise, alcohol will volatilize, but it will lose its fragrance.

Refer to the above? People's Network-Tianwen Chun Qing Healthy Rice Wine