Bamboo sheng is a kind of cryptoflowering edible fungus parasitic on dead bamboo roots. It has a dark green hat, a snow-white cylindrical handle and a pale pink egg-shaped volvox. On the top of the stalk, there is a delicate, snow-like net skirt paved from the mushroom cover. All the mushrooms look handsome and colorful. Bamboo Sun is famous for its delicate and charming figure, and its fresh shape is like a girl wearing a chiffon skirt. It can be called "Snow Skirt Fairy", "Flower of Native Products", "Flower of Bacteria" and "Queen of Bacteria". It has the unique function of prolonging the storage time of soup and other foods and keeping the dishes fresh, fragrant, not rotten and not spoiled. It has always been listed as a royal virtue by the king, and it has been listed as one of the "eight treasures" since ancient times.

1. Prepare food in advance: 40g bamboo shoots, chicken wings 1 piece, 3 Pleurotus ostreatus, 20g ginger, bone soup 1000ml, and salt 1/4 tablespoons.

2. Process 1: Wash chicken wings, remove bones and cut into small pieces.

3. Process 2: Then blanch it in boiling water, take it out and wash off the foam.

4. Step 3: Soak Pleurotus ostreatus until soft, and remove the mushroom stalk.

5. Process 4: Take off the bamboo sheng after it is soaked soft, and then clean it.

6. Step 5: Add bone soup to the pot and bring to a boil.

7. Process 6: Add chicken wings, bamboo shoots, Pleurotus ostreatus and ginger slices, bring to a boil and simmer for 20 minutes.

8. Process 7: Add salt before taking.

9. Process 8: Just put it in a bowl.

Zhu Bao Ping An Bao

1. Wash dried bamboo shoots and soak them in water until soft; Peel and wash the bamboo shoots; Peel and wash garlic, and fry sheep liver for later use.

2. Chestnuts, fresh yam and sweet potato are peeled and washed; Fresh yam and sweet potato are cut into small pieces.

3. Viscerate the sea cucumber, wash the scallops in cold water, wash the ribs and slice them for later use.

4. Put the sea cucumber in boiling water, cook it slightly, pick it up, cool it and cut it into pieces; Then put the bamboo shoots in boiling water and cook for 2 minutes, then take them out for later use.

5. Put the ribs in a hot pot, fry them, take them out, and dry them to remove oil; Wash the pan, heat the vegetable oil until it drips, add the garlic paste and fry it with slow fire until the garlic paste is golden yellow.

6. Wash Ginseng Radix, Rhizoma Chuanxiong, Radix Astragali and Fructus Jujubae in water for later use.

7. Take a stew, add ribs, sweet potatoes, bamboo shoots, chestnuts, fresh yam, bamboo shoots, scallops, sea cucumbers and Chinese herbal medicines in turn, and finally add garlic and bone soup.

8. Take a steamer, move the saucepan into the steamer, bring the water to a boil, reduce the heat to steam for about 1 hour, and then take it out.

Bamboo sheng is a kind of fungus food, which is soft. protein has high water content and contains vitamins A and B, which can not only nourish and maintain health, but also regulate the basic metabolism of the body.

Cooking skills:

Before cooking, bamboo shoots should be soaked in salt for 20 minutes, and water should be changed 2-3 times in the middle. Because bamboo shoots grow from soil, it is inevitable that a small amount of soil will stick to the stems and skirts of bamboo shoots in long skirts. Clean up the subsequent silt. If the first cleaning is very careful, then the water soaked for the second and third time can be used to cook the white soup of bamboo shoots after filtering out the sediment, which is neither extravagant nor wasteful, and improves the dishes.