1. Luoyang Water Banquet: Luoyang Water Banquet is a traditional banquet in Luoyang, Henan Province, which is famous for its unique flavor and rich cultural connotation. In the Yangtze Valley of Luanchuan, you can taste authentic Luoyang water mats, including all kinds of hot dishes, cold dishes and soups, such as peony phoenix tail, Luoyang tofu, fish soup and so on.
2. Grilled fish: Grilled fish is one of the local characteristics of Luanchuan Yangtze Valley. The grilled fish here is fresh local fish, and the baked fish is crispy and delicious, with various spices and peppers, and it tastes very delicious.
3. Mutton soup: Mutton soup in Luanchuan Yangzi Valley is a very famous local food. The local fresh mutton is selected, and the boiled soup is rich in flavor and tender in meat. It is more delicious with various seasonings, such as Chili oil and vinegar.
4. Roasting whole sheep: Roasting whole sheep is one of the local characteristics of Luanchuan Yangzi Valley. The roast whole lamb here is made of local fresh mutton. After special treatment and baking, the taste is crisp and delicious, and the meat is fresh and tender. This is a very distinctive food.
5. Farm food: In Luanchuan Yangzi Valley, you can taste local farm food, including all kinds of wild vegetables, coarse grains and homemade special foods, such as sweet potato noodles, corn flour and wild mushrooms, which are delicious and nutritious.
To sum up, in the Yangtze Valley of Luanchuan, you can enjoy rich local food, beautiful natural scenery and a wonderful journey.