Xinyang red has unique health-care effects such as anti-inflammation, sterilization, detoxification, refreshing, diuresis, fluid production, and clearing away heat. Drinking black tea in summer can quench thirst and relieve summer heat, and it is an excellent sports drink. It also has the effects of preventing caries, invigorating stomach, promoting digestion, stimulating appetite, delaying aging, lowering blood pressure, lowering blood sugar, reducing blood fat, resisting cancer and radiation, and preventing and treating myocardial infarction. And the anti-aging effect is stronger than garlic, broccoli and carrots. Caffeine contained in xinyang red stimulates the cerebral cortex to excite the nerve center, which promotes the refreshing and concentration of thinking, thus making the thinking reaction more acute and enhancing memory. Xinyang red also stimulates the vascular system and heart, strengthens the heartbeat, accelerates blood circulation to facilitate metabolism, promotes sweating and diuresis at the same time, thus accelerating the excretion of lactic acid (a substance that makes muscles feel tired) and other old waste substances in the body, thus achieving the effect of eliminating fatigue.

On May 13, 2002, the American Medical Association published a survey of 497 men and 540 women for more than 10 years, pointing out that people who drink black tea have strong bones, while polyphenols in Xinyang black tea (also found in Xinyang Maojian green tea) have the activity of inhibiting bone cell destruction. The contents of polyphenols in various foods are as follows: xinyang red-17.4. Osaka city university experiment in Japan pointed out that after drinking black tea 1 hour, the blood flow velocity of the heart increased, which confirmed that Xinyang black tea had a strong role in preventing and treating myocardial infarction.

China black tea upstart model "xinyang red"

Spring "xinyang red" black tea is a new tea product made from Xinyang Maojian green tea through nine processes, which has many health functions. Zhang, deputy mayor of Xinyang Municipal Government, said that the development and production of "xinyang red" black tea is a major scientific and technological innovation in the field of tea production in Xinyang City, which has changed the history that Xinyang only has green tea but no black tea, and has far-reaching significance in enhancing the overall image of Xinyang tea, increasing the income of tea farmers and changing the mode of agricultural economic growth. Xinyang will continue to expand and strengthen the tea industry, do a good job in the marketing of "xinyang red" black tea, actively explore the black tea market, and launch the "xinyang red" brand.

In the production and processing of Xinyang black tea, in order to keep the advantages of Xinyang Maojian tea exquisite and dry, and solve the problems of high tea polyphenols content and bitter taste in Xinyang tea in summer and autumn, a unique processing technology of Xinyang black tea was gradually mastered and perfected in the product development stage, on the basis of drawing lessons from traditional technologies and under the guidance of tea-making experts. It is mainly manifested in the innovation of four technological stages: withering, kneading, fermentation and drying. Especially in the fermentation process, the precise control of temperature, humidity, surface temperature of fresh leaves and fermentation time is emphasized, so that the leaves turn copper red, the green gas disappears and the flowers and fruits appear as appropriate. Different from the "sweet fragrance of flowers" in Qi Hong, it is commonly known as honey fragrance. Orange fragrance different from Chuanhong; Yunnan red has a fresh and rich aroma.

Combining the quality characteristics of Xinyang Maojian tea, taking the comprehensive utilization of fresh leaf resources of summer and autumn tea as the guide, and combining the reality that China's high-grade black tea has insufficient export capacity and huge domestic market potential, the product market innovation was carried out, and Xinyang black tea harvested in spring was positioned as domestic high-end new black tea.

The so-called new school of spring tea includes the following meanings: First, there are new categories. Xinyang red is different from traditional black tea such as Qi Hong, Dianhong, Hong Min and Chuanhong, and it is the northernmost black tea producing area in China. Second, the taste is new, xinyang red, mellow and refreshing, which is different from other kinds of black tea; Third, the technology is new, and xinyang red's strict requirements for fermentation technology are different from other black teas; Fourth, the raw materials are new. The raw materials of xinyang red are tender buds collected in spring, and the precious and even buds are different from other black tea raw materials.

Tea experts from China Tea Circulation Association, Anhui Agricultural University, Tea Research Institute of China Academy of Agricultural Sciences, National Tea Quality Supervision and Inspection Center and Provincial Department of Agriculture gave high praise to "xinyang red" black tea after carefully identifying the tea samples from the aspects of shape, color, aroma and taste. They all agree that "xinyang red" black tea is compact and uniform in appearance, dark and oily in color, mellow and lasting in aroma, ruddy and bright in soup color, sweet and heavy in taste, smooth and even in leaf bottom and excellent in quality. Xinyang, as a traditional green tea producing area, can produce black tea, which is the result of actively changing ideas and pioneering and innovating. I believe that with the joint efforts of Xinyang people, "xinyang red" black tea will definitely go to the whole country and the world. The gorgeous turn of Xinyang Maojian tea from green to red has injected new vitality into Xinyang's tea industry. Practice has proved that xinyang red is charming and gorgeous. As long as she turns her head and smiles, there are hundreds of magic powers. xinyang red in spring is famous all over the world.