Rhodiola can promote blood circulation, clear away lung-heat, relieve cough, reduce fever and relieve pain. Can be used for treating pneumonia, tracheitis, asthenia, general weakness, chest distress, dyspnea, and purple lips and palms. Rhodiola also has antipyretic and leucorrhea stopping effects, which are mainly used to treat hemoptysis, pneumonia and cough, and women's leucorrhea. People with these problems are suitable for eating rhodiola.

The air in Tibet Plateau is thin, and many people will have altitude sickness when they arrive there, such as headache, dizziness, fatigue and difficulty breathing, which may lead to death in severe cases. Rhodiola has the function of adapting to the original state, which can help the body to restore steady state. People who want to travel to Tibet can also eat rhodiola to help them adapt to altitude sickness.

A long time ago, Rhodiola was used as a medicine in snowy plateau to keep fit and resist the influence of bad environment. People in the plains also know that it can be used to decoct water or soak wine to eliminate fatigue and resist the cold.

Extended data

Rhodiola belongs to Rhodiola of Crassulaceae, which mainly grows in the mountainous areas of Tibet, Xinjiang, Gansu and Jilin. Its Tibetan medicine is called Solmabu, and Tibetan doctors call it "three treasures" together with saffron and Saussurea involucrata.

The unique physical geography and climatic conditions in Tibet have created a large group of unique plant populations, which are not only special in morphology and physiology, but also contain complex active components with high content. Most of these populations are distributed in the plateau at an altitude of 3000~5000 meters. Rhodiola is one of the representatives.

References:

Tibetan medicine Rhodiola sachalinensis "Xiancao"-People's Network