material

Noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil, old ginger slices.

working methods

1, two tomatoes are washed and sliced, two eggs are mashed, the egg liquid is salted, and a piece of ginger is chopped;

2. Put oil in the pot, pour the egg liquid into the fried egg and take it out;

3. Add oil again, stir-fry the ginger, pour the tomatoes into the stir-fry, wait for the tomatoes to run out of water, then pour the egg blossoms into the stir-fry for a while (you can add a little sugar, only a little if you think the tomatoes are too sour);

4, then add water to taste (water can be a little more than when making soup). You can cook it for about five minutes, then pour it into a noodle bowl and add salt (more salt), monosodium glutamate and sesame oil;

5. Put another pot to cook noodles. The noodles are ready, put them in a noodle bowl with tomato soup and sprinkle with coriander. They are delicious.

1

Prepare ingredients.

2

Cut the tomatoes into small pieces and chop the onions.

three

The egg was broken.

four

Heat an appropriate amount of oil in the pan, pour in the egg mixture and fry until both sides are golden, and take out.

five

Pour in the right amount of oil, stir-fry the tomatoes for a while, and add the right amount of salt, sugar and soy sauce to stir-fry until soft and juicy.

six

Add appropriate amount of boiling water to boil.

seven

Add fried eggs and cook for a while.

eight

Add appropriate amount of chicken essence to taste, and put the soup into a large bowl.

nine

Pour an appropriate amount of water into the pot and bring to a boil. The bottom strip is ripe.

10

Take out the noodles and put them in the cooked soup bowl. Sprinkle with chopped green onion.