1. After the chicken is cooked, remove the floating foam on it. If cooked for too long, blood residue will stick to the meat.

2. Then clean the chicken with clear water, especially the stewed chicken in soup, which needs to be washed several times. It needs to be washed until it is bright and not turbid.

3. Finally, prepare a casserole. Put a few slices of ginger first, then add chicken and cordyceps (remember not to add salt, because the chicken will get old after adding salt).

Finally, cover the pot and simmer for 40 minutes. Because the chicken may be tender for a long time, it is necessary to control the heat while ensuring that the water in the pot is not boiled dry.

5. After all stewing, add edible salt to taste. You can also add some pepper to taste and add some shallots.