Luoshen rose tea
Nutritional value:
Dyspepsia, qi stagnation, abdominal distension, constipation.
Suitable for people:
The stomach is bad, and people with constipation can drink it.
Taboo crowd:
Internal heat, hyperacidity
Luoshen rose tea
Required materials
5 grams of Luoshen flower, 3 grams of rose and 30 grams of apple pulp.
Soaking method of Luoshen fruit tea
1. Peel and core the apple, leaving the pulp, and cut the pulp into thin slices.
2. Boil the teacup with boiling water, drain the water, and raise the temperature of the tea set, so that the temperature of the tea leaves is relatively stable after brewing.
3. Put the apple pulp, roselle (Luoshen flower) and rose into the cup together, then pour boiling water and cover it, and soak for 5 minutes before drinking.
Efficacy and function
Luoshenhua is rich in protein, organic acids and various minerals beneficial to human body, which can promote digestion and stimulate appetite. Roses are sweet and bitter, warm in nature, and have the effect of harmonizing the spleen and strengthening the stomach. Apple pulp is known as "general practitioner", which is rich in nutrition and has the function of stopping diarrhea, relaxing bowels and regulating intestines and stomach. Luoshen fruit tea has the functions of promoting digestion and regulating the spleen and stomach, and can be used for the adjuvant treatment of dyspepsia, qi stagnation, abdominal distension and constipation. If luoshenhua and rose tea are matched together, it can relieve indigestion, help relieve gastrointestinal discomfort, relieve flatulence and constipation, promote appetite and improve physical fitness.
The above introduces the brewing method and benefits of Luoshen Rose Tea. In fact, Luoshen rose tea has many benefits, which can supplement amino acids and various minerals, promote digestion and warm the stomach. It has certain benefits and functions in regulating the stomach. Try this health tea.