Black-bone chicken is also called black-bone chicken, medicine chicken and black-footed chicken. Because the skin, flesh, bones and mouth are all black, it is named. Black-bone chicken is rich in protein, and the content of protein is more than that of ducks and geese. Black-bone chicken is also rich in melanin, which can proliferate red blood cells and hemoglobin in human body after taking medicine. Therefore, black-bone chicken has been regarded as a nourishing top grade since ancient times.

The most common thing on the dining table is to use black-bone chicken with other ingredients to make soup. For example: black-bone chicken yam soup, Tianma black-bone chicken soup, yam red chicken soup, medlar red chicken soup, ganoderma lucidum codonopsis red chicken soup, donkey-hide gelatin black-bone chicken soup and so on.

Share with you, how to make black chicken soup is the most nutritious?

1. To make black-bone chicken soup the most nutritious, we must first grasp the choice of black-bone chicken, and it is best to choose broiler chicken, because the meat of broiler chicken is tender, with relatively high protein content and less connective tissue, which can improve the absorption efficiency of human body.

2. It is best to soak black-bone chicken in rice-washing water before cooking, so as to wash off the peculiar smell outside the chicken skin and make the chicken more tender.

3. Chop the black-bone chicken into small pieces and put it in the pot with ginger slices (be sure to put it in cold water). This can remove the fishy smell of black-bone chicken itself.

4. Put the black-bone chicken and various materials into a casserole and boil. Generally, it should be stewed slowly, preferably for two or three hours, which will be more delicious.

5. Other ingredients can be added according to everyone's taste. For example: Chinese wolfberry, red dates, Chinese yam, Chinese caterpillar fungus, etc.

I hope my answer can help you!