loofah

150g

wood ear

120g

duck's egg

two

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

1?o'clock

step

1. Wash, peel and cut the loofah.

2. Duck eggs are ready

3. Wash the fungus hair.

4. Put the oil in the pot, add the duck eggs, stir fry and put them out for use.

5. Add oil and loofah to stir-fry raw meat.

Pour in fungus

Step 7 season with salt

8. Pour in duck eggs

9. Stir well and add soy sauce.

10. Continue to mix evenly.