Zhenjiang vinegar enjoys a high reputation at home and abroad. It has five characteristics: color, fragrance, acid, alcohol and strong. The color is strong and delicious, fragrant and slightly sweet, sour but not astringent, and the longer it is stored, the more fragrant it will be. As a condiment, it can improve taste, remove fishy smell, relieve boredom, stimulate appetite and help digestion. Zhenjiang aromatic vinegar takes high-quality glutinous rice and yellow distiller's grains as the main raw materials, and all the indexes meet or exceed the ministerial standards.

2. Yangzhong puffer fish

Puffer-"Spring buds are born in Chunzhou, and flowers are flying on the spring shore. When puffer fish, it is not expensive to count fish and shrimp. " This is the praise of Mei, a famous poet in the Northern Song Dynasty, for the freshness of puffer fish. The puffer fish was called "fish gauge" in ancient times, commonly known as "blow belly fish". Can make a sound, spindle-shaped, purple fins with green back and white abdomen, round head and small eyes, no scales, no thorns and no gall. It is rich in the Qingming period and has always been the first of the "Four Freshness of the Yangtze River". The puffer fish is delicious and nutritious, which was recorded as early as the Warring States period.

By the Song Dynasty, it had become a rare delicacy and a treasure on the table. The beauty of puffer fish is well known. Su Dongpo used "worth dying for" to describe the feeling after tasting. The puffer fish is highly toxic, the toxic substance is tetrodotoxin, the ovary (roe) and liver are highly toxic, followed by blood, eyes and skin, while fresh fish are basically non-toxic. Only 0.5 mg of tetrodotoxin can poison a person weighing 70 kg. Because of this, puffer fish has long been banned, and it is a pity that delicious food cannot be delicious. Since the artificial culture technology of puffer fish reached the national recognition, puffer fish has returned to the table.

3. Dingzhuang grapes

Dingzhuang grape is one of the famous specialties of Jurong, and its origin is ding zhuang cun, Maoshan Town, jurong city. Dingzhuang grapes are sweet, fresh, not astringent or sour. Ding Zhuang's signature was sent to Beijing for a banquet. Dingzhuang grapes are produced in the old revolutionary base areas, national 4A-level scenic spots and Taoist holy places, Maoshan Town, jurong city City, Jiangsu Province. Maoshan stands at the foot.

The reason why the quality of Dingzhuang grapes is superior is that others can't copy it, that is, the climate and soil of the producing area. With pleasant scenery, mild and humid, four distinct seasons and moderate annual precipitation, Jurong Maoshan Mountain has been a blessed place for health preservation since ancient times. The soil here is also the most fertile sandy soil, suitable for the growth of grapes. It is precisely because of the aura of Maoshan that we can grow grapes with top export feeling.

4. Jinshan Cui Ya

Zhenjiang is rich in tea resources and has a long history of growing tea. Zhonglingquan, located in the northwest of Zhenjiang City, is praised as the "No.1 Spring in the World" by Lu Yu, Cha Sheng for its excellent water quality, which makes Zhenjiang tea famous all over the world. "Jinshan Cui Ya" is the first brand of Zhenjiang tea and a high-grade green tea. This kind of tea is made by fine processing the buds and leaves of improved tea trees. The shape is flat and straight, the color is green, the white is bright, the soup is bright and mellow.

5. Danyang yellow rice wine

"Southern Xinfeng wine, Dongshan little geisha song." This is a famous sentence of Li Bai, a poet in the Tang Dynasty, when he traveled to the south of the Yangtze River. Xinfeng wine is the ancient name of Danyang yellow rice wine today. Danyang yellow rice wine is a kind of yellow rice wine with a long history, which can be compared with Zhejiang Shaoxing wine. For thousands of years, Danyang yellow rice wine has enjoyed a high reputation. It has bright and clear color, mellow aroma, sweet and refreshing taste, endless aftertaste and moderate alcohol content. It is an excellent nourishing drink, and its nutritional value is incomparable with similar wines.

It contains various amino acids, vitamins and trace elements easily absorbed by human body, and can promote human metabolism, prevent wind and cold, help digestion and prolong life if drunk in moderation. In addition, it is an ideal seasoning for cooking food. Danyang yellow rice wine won the gold medal in Panama Expo as early as 19 13. In recent years, Danyang yellow rice wine, which ranks among the national famous wines, has won numerous awards, gone abroad, and is fragrant in Wan Li.