Sanpaotai tea can relieve boredom, nourish and strengthen the body. It is a kind of sweet health tea, which has the functions of improving eyesight, benefiting thinking and refreshing.
Extended data
Every hot summer, drinking a bowl of tea is more thirst-quenching than eating watermelon. In winter, people in the northwest get up in the morning, sit around the fire, bake some steamed bread, or eat some jiaozi, and always "scrape" several cups of tea.
China is the hometown of tea, north and south of the great river, inside and outside the Great Wall. Every family has tea, and every family enjoys tea. Inviting guests to offer tea has become a virtue of the Chinese nation. Due to the different geographical location and lifestyle, tea drinking customs are also different. In Gansu, most people prefer "Three Fortresses" medicinal tea.
condiments
Sanpaotai tea has different names due to different ingredients, and different teas are selected according to different seasons. As far as ingredients are concerned, there are generally brown sugar brick tea, white sugar green tea and rock sugar Wo Wo tea. People in poor health can choose different teas according to their illness, such as rock sugar Wo Wo tea for clearing away heat and purging fire; People with gastrointestinal congestion can use brown sugar brick tea; In order to promote digestion, white sugar tea can be used.
The "eight-treasure tea" used for daily health care includes not only tea leaves, but also red dates, medlar, walnut kernels, longan, sesame seeds, raisins and preserved fruits. To cover a bowl of tea, Muslims need to wash the bowl with boiling water first, then add tea leaves and various ingredients, rush into boiling water and cover it. It usually takes two to three minutes to make tea.
working methods
1, the fire boiled the water in the kettle, rushed into the cover bowl, clamped the tea bowl with a clamp and shook it gently, and the boiling water burned the tea bowl evenly.
2. Put all the materials into the tea bowl, boil the water in the pot again, slowly rush into the teacup and cover it for 2 minutes.
3. When drinking, gently take out the tea leaves and medlar floating on the water with the bowl cover, and drink carefully along the bowl.
References:
Three batteries. Baidu baike