When is Qimen black tea good for your health? If you drink black tea in spring, Qimen black tea is the most suitable. Especially when you drink it clearly, you can taste the meaningful aroma of Qi Hong. Even if you add fresh milk, you won't lose its fragrance.
In theory, there are generally "scented tea in spring, green tea in summer, oolong tea in autumn and black tea in winter." Said.
In winter, the temperature is low, the cold is heavy, the physiological function of human body declines, the yang is getting weaker, and the requirements for energy and nutrition are higher. The way to preserve one's health is more important than keeping warm from the cold and improving disease resistance. At this time, it is advisable to drink black tea such as Qimen. Black tea is sweet and rich in protein. Drinking black tea in winter can nourish the body, store yang, generate heat and warm the abdomen, thus enhancing the adaptability of the human body to the winter climate.
Furthermore, black tea is rich in protein, which can strengthen the body's supplement. Dry black tea is black, leaves are red after soaking, and soup is red. Full-bodied and dry, you can add milk and sugar, and the fragrance remains unchanged. In addition, in winter, people's appetite increases, eating greasy food increases, drinking black tea can also get rid of greasy, stimulate appetite, help to keep healthy, and make the human body better adapt to changes in the natural environment.
Qimen black tea can be made into milk tea Qimen black tea can be brewed with milk. Qimen black tea tastes good with milk, which can soften the bitterness in tea.
First, put a proper amount of black tea into the teapot, the amount of tea leaves is slightly more than that of clear water, and then pour in hot water. After about 5 minutes, pour out the tea soup from the spout and put it into the coffee cup.
Qimen black tea teabag, you can put tea and milk together in a cup, brew with hot water for 5 minutes, and discard the tea bag. The amount of milk is orange and yellow. Too much milk, the soup is gray, the tea tastes weak, and too little milk loses the flavor of milk tea.
How to make milk tea with Qimen black tea (one person): authentic Qi Hong, morning milk, cheese powder, refined sugar.
Steps:
1. The teapot (100CC) and the cup were scalded by boiling water. Fill the scalded cup with boiling water (keep the cup warm);
2. Put the fresh milk in hot water and "sit hot" to about 30 degrees;
3. Take 7 grams of real Qi Hong and "soak" it in boiling water for five minutes. During the "soaking" period, the pot body is continuously poured with boiling water to keep the temperature of the tea soup in the pot;
4. Pour the water out of the cup and add warm fresh milk (half a cup); Starting from the center of the cup, spiral into the "bubble" good tea soup, with tea fragrance and milk fragrance, and the fusion of tea fragrance and milk fragrance is intoxicating;
5. Sprinkle with cheese powder1g. The morning milk is weak and the milk taste is poor, so cheese powder is used to remedy it;
6. Add 1g refined sugar; Gently stir clockwise for two or three times;
7. At this point, a cup of smooth milk tea is ready.