Wash the black-bone chicken to remove its internal organs and chicken feet, then add cooking wine to warm water and cook it with strong fire. After the pot is boiled, take out the black-bone chicken, wash it with clear water to remove floating foam, blanch it to remove blood smell, put the black-bone chicken in a warm casserole, put the onion, ginger, mushrooms, salt, angelica and astragalus into the pot, cook it with strong fire, and stew it with low fire after the pot is boiled. After one hour, add the right amount.

The function of Guiqi black chicken soup: nourishing qi and blood, nourishing liver and kidney.

Red bean black chicken soup

200g of red beans, 50g of Polygonatum sibiricum, dried tangerine peel 1 horn, black-bone chicken 1 bird. Wash all the ingredients, put them in boiling water together, continue to cook for about three hours on medium heat, season with a little salt, and eat with meals.

Red bean black-bone chicken soup has the functions of enriching blood, caring skin and strengthening body.

Modern medical research on nourishing yin and clearing heat, nourishing liver and kidney, strengthening spleen and stopping diarrhea shows that black-bone chicken is rich in melanin, protein, B vitamins and other 18 amino acids and 18 trace elements, among which nicotinic acid, vitamin E, phosphorus, iron, potassium and sodium are higher than ordinary chicken. Black-bone chicken is rich in amino acids, which is suitable for human absorption and utilization, and can also play a role in beautifying and nourishing blood.