Juledai fresh milk is a low-temperature fresh milk under Jule Dairy. Long-term low-temperature sterilization, that is, milk is kept at 60℃ for about half an hour to achieve the purpose of sterilization. This kind of milk is made from fresh milk. After pasteurization, the original nutritional components of milk are retained and the taste is more delicious. Each bottle contains up to 3.6g of high-quality protein, which can meet the needs of the body.