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What are the benefits of eating kumquat?
1, beauty skin care

Kumquat can prevent pigmentation, improve skin luster and elasticity, slow down aging and avoid skin relaxation and wrinkles.

2, appetizing and promoting fluid production

Kumquat is a dietetic health care product. Candied kumquat can stimulate appetite, and drinking kumquat juice can quench thirst. Adding radish juice and pear juice can cure cough. Kumquat is sweet and warm, and can regulate qi, relieve depression and resolve phlegm.

Step 3 Prevent chronic diseases

Kumquat has a certain effect on maintaining cardiovascular function and preventing diseases such as arteriosclerosis and hypertension.

Practice of kumquat pear water

Main components; Sydney 1, kumquat 20g.

Accessories; 1L purified water, 5g loquat cream.

1. Peel Sydney and slice it.

2. Wash kumquat and cut into pieces.

3. Put it into a health pot and add purified water.

4. Use the fruit tea program and cook for 5- 10 minutes.

5, loquat cream into the cup.

6. Pour kumquat and pear water and mix well.

7. The drawing of kumquat pear water is completed.

The above contents refer to the efficacy and function of people's network-kumquat. How to eat kumquat is the healthiest?