In China, the proportion of crucian carp in freshwater rivers and lakes is also relatively large.

Usually we use it to make soup.

Crucian carp soup is a common fish soup, which has a good nourishing effect.

Especially pregnant women and parturients, just drink it.

So, how to make crucian carp soup nutritious and delicious, and what are the common practices?

How to make crucian carp soup nutritious and delicious?

Exercise 1

Prepare 1 crucian carp, 20g ginger, 2 shallots, a little salt and white pepper (add a little when drinking soup).

working methods

1. First boil a large pot of water in a soup pot or casserole. Cut the onion and slice the ginger.

2. After the crucian carp is washed and drained, a few knives are placed on both sides.

3. Add 2 tablespoons of oil to the wok, fry the fish on medium heat for 3 minutes, then turn over and fry for 3 minutes.

4. Stir-fry the onion and ginger slices in the pot, then put them in the soup pot with the fried fish and scald them with boiling water.

5. After the soup pot is boiled, cover the pot and stew for 20-30 minutes on medium fire until the fish soup turns white. If there is a white dog floating, scoop it out with a spoon. )

6. Add a little salt and white pepper to taste. (Try to put as little salt as possible during confinement)

Exercise 2

Prepare a crucian carp, Flammulina velutipes 250g, Lycium barbarum 10, onion, onion and ginger.

working methods

1. Cut and clean the gill of crucian carp, and cut three holes on both sides of the fish with a knife.

2. Fry in the oil pan until both sides are golden, and take it out for use.

3. Put the fish in a casserole or soup pot, and add some water, at least don't touch the fish. Add cooking wine, salt, onion and ginger. Turn on the fire, cover the pot and cook.

4. Wait for the pot to put the medlar and cook for 20 minutes on low heat.

5. Add Flammulina velutipes.

6, 5 minutes later, the pot can be served, sprinkled with chopped green onion to taste, delicious.

Personally, I think the above two are relatively simple. Crucian carp soup is milky white and tastes good.