—— Selected from Xu Wenbing's Four Seasons Health Preservation in Huangdi's Internal Classic.
Homemade shrimp
Wash the shrimps, put them in a pot, add salt, onion, ginger and cooking wine (equivalent to boiling water), and cook them until they are 8 ~ 9 ripe, then serve.
2. Drain the water after serving, and cut it off if it is too long.
3. Shrimps line up in the baking tray.
4. After the shrimps are lined up on the grill, roast them at 120 for 30 minutes, and then at 150 for about 30 to 40 minutes. The exact time depends on each oven Bake until both sides of the shrimp are drained, and the shrimp can be turned over by half.
5. Shrimp skin is ready
Step 6: Skills
If you don't have an oven, you can use a microwave oven with medium and high fire. Take it out every 3 minutes, turn the shrimp over, and repeat this step 4 ~ 5 times (depending on the habit of each microwave oven) until the water is collected.
1000g of fresh shrimp can be made into about 500g of dried shrimp.
Five delicious methods of dried shrimp
Shrimp and radish soup
Materials:
6-8 pieces of dried shrimps, 2 pieces of white radish1/,2 pieces of ginger, proper amount of salt, and a little parsley/chopped green onion.
Exercise:
Washing the surface of shrimp skin with warm water can not only wash away the dust when it is dry, but also make it easier to cook umami after softening. Peel and shred the white radish, sprinkle a little salt for a few minutes to remove the spicy taste of the radish, and then rinse it with water; Add appropriate amount of water to the pot, add shrimp and ginger slices, cook for 2 minutes, add shredded radish and boil, adjust the salt and sprinkle some onions.
Tips:
The main disadvantage of dried seafood is fishy smell, and dried shrimp is no exception; Therefore, the deodorization effect of cold water is better than that of hot water; Similarly, cooking fish soup at ordinary times is the same; Shredded radish can also remove the fishy smell ... Shrimp is very fresh in soup, and there is no need to add other flavors except salt.
Zucchini shrimp vermicelli pot
Materials:
1 zucchini, 10- 15 shrimp skin, 1 bundle mung bean vermicelli, 1 spoon soy sauce, half a spoon soy sauce, 2 tablespoons cooking wine, sugar and chopped green onion.
Exercise:
Peel the zucchini and shred it. Soak vermicelli in warm water and shrimp in cooking wine. Take a LaGuardini-style non-stick pan, heat it, pour in a little cooking oil, and add shredded zucchini to stir fry quickly. Stir-fry until the zucchini is slightly soft, then add the shrimp and continue to stir-fry for about 20 seconds. Pour in the soaked vermicelli, add half a spoonful of soy sauce, one spoonful of soy sauce, half a spoonful of sugar and two spoonfuls of water. Stir-fry with chopsticks until the zucchini, dried shrimps and vermicelli are evenly coated with seasoning, then cover the pot and stew for about 1 minute. /kloc-Open the lid after 0/min. At this point, the water in the pot has been basically drained. Sprinkle a handful of chopped green onion and turn off the heat.
Tips:
Shrimp has high salt content, so don't put too much soy sauce, and there is no need to add extra salt.
Shrimp and cabbage noodles
Materials:
Three or four slices of Chinese cabbage, two or three shrimps, a dozen shrimps, one egg, minced onion and ginger, pepper, salt and sesame oil.
Exercise:
Preparation: Wash seaweed or dried shrimps and soak them in clear water in advance 10 minute. Wash the cabbage, shred the cabbage leaves and cabbage, cut the cabbage leaves into wide strips, cut the cabbage leaves into large pieces, and cut the onion and ginger into sections.
Boil a pot of boiling water, cook vermicelli or Daoxiao Noodles in, and take it out when it is about 5 ripe (cold water is enough);
At the same time, take another pot, pour a little oil, add shallots, Jiang Mo and dried shrimps and stir-fry until fragrant, add cabbage to help stir-fry, and then pour water to make soup;
Wash the shell of the egg, when the water is hot but not wide open, make a poached egg in the pot, push it down with a shovel after it is slightly shaped to prevent the egg from sticking to the pot;
At this time, put the cooked noodles next to it into the cabbage soup pot, sprinkle them in and cut them.